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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: I used ground turkey in this recipe and next time I make it I won't use the
egg whites. I think it made them goopier than they needed to be. I also
used green onions instead of scallions. This was an interesting
recipe--I've never had hamburgers with ginger before and it was a unique
taste!
1. Preheat an outdoor grill or a broiler until hot (I would suggest using
a cooking spray on the broiler pan--I had fun soaking mine!)
2. Combine the ingredients in a large mixing bowl, mix with your hands,
and form into 4 patties.
3. Broil for 2 to 3 minutes per side, or until cooked to the desired
degree of doneness.
4. Serve hot.
The cookbook suggests serving this with Oven-Fried Potatoes, Onions Baked
in Their Skins, and Two-Lettuce Salad with Creamy Horseradish Dressing.
216 calories per serving.
from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany
Hall-Graham
| Ingredients:
16 Ounce(s) Lean ground beef 1 tb Cornstarch
2 Egg whites 2 ts Finely minced garlic
22 Scallions, finely chopped 2 ts Finely minced fresh ginger green and white parts incl. Freshly grou
4 Teaspoon(s) Reduced-sodium soy sauce -taste |
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