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Marinated Beef Salad

Ingredients: 3 large boiling potatoes -1 Cup(s) cooked beefsteak cut into thick julienne 2/3 Cup(s) diced pepper; 1/2 green, 1/2 red 1/3 Cup(s) chopped purple onion 1 scallion, thinly sliced 2/3 Cup(s) garlic dressing* recipe following 5 1/3 Tablespoon(s) chopped parsley 1 head lettucee 1 egg yolk 2 2/3 Ounce(s) red wine vinegar 163/5000 Pound(s) sugar 1 Tablespoon(s) chopped garlic 1/4 Quart(s) olive oil Directions: Garlic Dressing combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending. Salad Peel potatoes. Scoop intosmall balls using melon baller (2 cups+) Transfer potatoes to a panof salted cold water and bring to a boil. Reduce heat and cook until tender. drain. Combine potatoes, beef,peppers,onion and scallion in a mixing ball. Pour on garlic dressing and toss. Add parsley and toss. Serve over lettuce at room temperature. *Marinate bongless 2 lb. sirloin 2 inches thick in 1/4 cup olive oil, 1/2 cup red wine vinegar and 1/4 cup soy sauce for 3 hours. before draining, pat dry and pan fry at highest possible heat for 10 minutes.
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Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices, zest, jalapeno, mustard and olive oil. Season to taste with salt and pepper. Toss and let sit for 1 hour. Serve in lettuce cups. Per Serving: 310 calories, 2 g protein, 17 g car Armenian potato salad Boil potatoes. Slice when cool. Add all the ingredients. Toss and chill. Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chil Garden salad Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar, sugar, salt and pepper; cover and refriegerate. At serving time, toss yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving Dinners by WHOM Brought Pesto pasta salad Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking. Drain; rinse with the cold water until cool. In bowl, combine sauce mix, oil and vine gar. Add pasta with broccoli, tomatoes, cheese, and salt and pepper to ta