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Marinated Bean Salad

Ingredients: 1/2 Cup(s) Vinegar 1/4 Cup(s) Salad Oil 1/4 Cup(s) Sugar 15 Ounce(s) Can Garbanzo Beans, drained 8 Ounce(s) Can Cut Wax Beans, drained 8 Ounce(s) Red Kidney Beans, drained 1/2 Cup(s) Chopped Green Pepper 1/2 Cup(s) Coarsely Shredded Carrot 3 Green Onions, sliced Directions: In a screw-top jar combine vinegar, oil, and sugar; cover and shake well. In a large mixing bowl combine the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions. Pour vinegar mixture over vegetables and stir lightly. Cover and refrigerate 6 to 24 hours, stirring occasionally. Drain before serving.
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Stir in remaining ingredients. Spoon into 4 individual plastic containers (for brown bagging) or serving dish Onion salad Make a brine with the water, vinegar, sugar and salt. Bring to a boil. Pour over sliced onions and soak for 3-4 hours in this brine. Drain well. Mix Miracle Whip, celery seed, salt and pepper to taste. Pour over drained onions. Keeps up to one week i Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Marinierte toamten (marinated tomatoes) * Tomatoes should be peeled and sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer be Black bean chili - crockpot Soak the beans overnight, drain; add the onion, chilis and the ingredients from the chili mix. Be sure to add anything the chili mix calls for. Throw everything in the removeable bowl of the crock pot and add enough water just to cover the beans. Put in Potato-pear salad In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk or fork, mix salad oi Melon and prawn salad In a small bowl, combine the mayonnaise, sour cream, lime juice, chutney, and curry. Chill. Peel and seed the melons. Cut the melons into geometric shapes or slices. Add the melon and prawns to the mayonnaise mixture and toss gently. Garden patch salad Bring water to a boil; stir in barley and 1/4 teaspoon salt. Reduce heat. Cover; simmer 50 to 60 minutes or until barley is tender, stirring occasionally. Drain; cool. Transfer to a large bowl. Add kidney beans, tomatoes, parsley, green pepper