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Marinades (see specific marinade names)

Ingredients: Directions: 1. thyme, shallot, lemon (for beef, chicken, lamb, seafood) 2. fresh herb and garlic (beef, chicken, fish and lamb) 3. rosemary balsamic (beef, lamb, pork) 4. tandoori (chicken, fish, pork, shrimp) 5. Thai (chicken, fish, scallops, shrimp and other shellfish) 6. red wine, juniper and bay leaf (gamy meats: cornish hen, duck, quail, venison) 7. spicy hoisin (beef, chicken, duck, pork) Contributor: Martha Stewart Living
Check some related videos Similar recipes: Bruce's favorite steak marinade 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionall Uncle shels badlands bbq marinade Put basil, rosemary and jalapeno pepper into a blender with some wine, blen until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in cool place, not co Deer jerky marinade Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several hours or overnight. Can also be used as a sauce. Spicy vinegar marinade Combine all ingedients in a bowl. Makes about 3-1/2 cups. Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil 150 ml / 5 oz low fat natural yogurt 5 ml / 1 tsp ground cumin 1,25 ml / half tsp ground turmeric 1,25 ml / quarter tsp chili powder. 5 ml / 1 tsp ground coriander 5 ml / 1 tsp garam masala 5 ml / 1 tsp paprika 1 larg Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. Adobo marinade Puree the marinade ingredients in a food processor. Yield: 3 cups Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme. Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, r Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by Steak on a stick marinade Argentinian chimichurri-style marinade Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty enough for a dinner party. Serve with: Stir-fried summer squash and red peppers, couscous salad, and seeded Italian bread. Prepare barbecue (medium heat). Combine olive oil, 4 teas Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. I don't have time right now to re-type the entire article, but here Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well. Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat. Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon. Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. Mix all ingredients together. Leave to marinade for at least half an hour. Marinade for steak "... Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a smooth paste. Rub over meat or fish and refrigerate for several hours. Remove meat or fish from refrigerator 20 minutes before cooking. Makes enough for 1 1/2-2 lb meat or fish Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 2 Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help" Ginger-lime marinade Mix all ingredients. Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours, preferably in fridge. Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home Cooking Echo. The coach house wine marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting lid. Cover and shake well; add oil and shake again. Pour over steak in a shallow dish or pan. Cover; chill at least 3 hours. Broil in pre-heated broiler to desired doneness Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients. Makes enough for 2 pounds of beef. To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or overnight. Drain meat, reser Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning mea Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Edie acsell's marinade Combine all ingredients in a bowl. Makes about 2 cups. Chinese red marinade Combine all ingredients in a bowl. Makes about 3/4 cup Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B) Teriyaki marinade Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats. Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa. Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high heat. Reuce heat to medium low and let simmer, uncovered, until shallots are tender, 15 to 20 minutes. Combine remaining ingredients in a large saucepan, add shallots and Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use, store in a tightly capped jar. To use, sprinkle heavily over all sides of meat and rub in well with fingers. Let meat stand at room temperature for two hours, or lightly Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ove Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook, stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate seafood 30 minutes prior to grilling. Makes approximately l l/2 cups. Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger. In separate bowl, mix 1/2 c. water and cornstarch In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry. Sprinkle with Poultry Rub George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If yo Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occ Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour, then roast. Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigera