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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1)
Whisk together all ingredients.
2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade
and refrigerate for at least 2 hours.
3) Transfer to an ovenproof dish, pour marinade around it to a depth of
1/4 inch, then place under the broiler.
4) Cook until fish flakes easily or chicken is done.
_____________________________
Marian Russell MRussell@sgit.iaea.or.at
~- rec.food.recipes is a moderated newsgroup; only recipes are accepted for
posting. Please read the "Posting Guidelines" file first. Articles go to
recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu.
Please allow two to five days for your submission to appear.
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Newsflag: rec.food.recipes Newsgroups: rec.food.recipes Path:
news1.delphi.com!news.delphi.com!uunet!cs.utexas.edu!swrinde!news.uh. From:
arielle@bonkers.taronga.com (Stephanie da Silva) Subject: Requests file for
14 Jun 95 Approved: arielle@taronga.com Followup-To: rec.food.recipes
Reply-To: recipes@rt66.com Organization: Taronga Park BBS Message-ID:
<DA5r96.B0v@bonkers.taronga.com> Date: Wed, 14 Jun 1995 10:17:29 GMT Lines:
239
Interesting Crock Pot Recipes FRUIT LOOP COOKIES sauces for Salmon Turkey
Florentine Soft Pretzels terrine Guava Juice Cake frozen yogurt bars
Belgian waffle recipe Hungarian Goulash watermelon slush Hot Dog Peppercorn
Gravy, Buttered Chicken Terriayki Beef sticks Spoonbread req for stone soup
Napoleons Needed
From: robyn@rice-chex.ai.mit.edu (Robyn Kozierok) Newsgroups:
rec.food.recipes Subject: REQUEST: Interesting Crock Pot Recipes Date: 13
Jun 1995 14:07:46 GMT Organization: MIT Artificial Intelligence Lab
Message-Id: <3rk63i$36c@life.ai.mit.edu>
Hi,
As the new owner of a crock pot, I am looking for your interesting crock
pot ideas. Thanks in advance,
~-Robyn ~-
From: msfroggee@aol.com (Msfroggee) Newsgroups: rec.food.recipes Subject:
FRUIT LOOP COOKIES Date: 13 Jun 1995 09:33:51 -0400 Organization: America
Online, Inc. (1-800-827-6364) Message-Id:
<3rk43v$ejt@newsbf02.news.aol.com> Reply-To: msfroggee@aol.com (Msfroggee)
Help! I lost this recipe. I would like to have it for my grandsons
birthday this week. please e-mail to MSFROGGEE @ aol.COM
Thanx,
MaryMax ~-
From: tmcelhat@omnifest.uwm.edu (Timothy J. McElhatton) Newsgroups:
rec.food.recipes Subject: Re: sauces for Salmon Date: 13 Jun 1995 08:19:17
~0500 Organization: Omnifest Message-Id: <3rk38l$8pl@omnifest.uwm.edu>
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Check some related videos Similar recipes:
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Baked chicken paprika Rinse chicken and pat dry. Then arrange pieces, skin side down and
slightly apart, in a lightly greased shallow baking dish. In a small dish,
mix paprika, salt, sugar, and pepper; sprinkle over chicken.
Bake at 400F degrees for 35 minutes. Turn pi Rib 'n' beer marinade Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil,
remove from heat, and cool. Place ribs in a large shallow roasting pan
(not aluminum). Pour marinade over ribs. Turn ribs several times while
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Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7.
2. Saute onions in 8 oz (1 cup) butter or margarine until tender.
3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fr Cranberry chicken breast 1. Mix all ingredients in a medium bowl.
2. Place chicken in a casserole dish.
3. Pour mixture over chicken.
4. Bake at 350 degrees for 4-5 minutes uncovered.
5. Bake for 15 more minutes covered with aluminum foil.
Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserved peach liquid
with mustard and honey. Pour over chicken; cover, reduce heat and
simmer 10 minutes or until cooked through. All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading the recipe that this fireman
knows his stuff. I can imagine the pleasure that Company 81 gets when this
man turns on the fires . Adrienne banner's chicken enchiladas Heat 1/3 C vegetable oil in heavy small skillet over medium-high heat.
Using tongs, add 1 tortilla and cook until softened, turning once,
about 15 seconds for each side. Transfer tortilla to paper towels and
drain well. Repeat with remaining tortillas.
He Chicken liver pate Beggar's chicken Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix
mixture for skin; rub chicken inside
&
out with it. Leave uncovered at
room temperature, while coating is absorbed and dried. Repeat if
necessary.
Stuffing: In hot wok, heat peanut Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire
rack over a Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir in rice and beans. Add cheese. Cover and cook on low for five minutes. Top with sour cream. Can be eaten plain, in tortillas, or Mushroom chicken bake Preheat oven to 350 (175)
1. Combine flour, salt, paprika and pepper. Dust chicken with mixture.
2. Melt butter in skillet and cook chicken with onions.
3. Put in bottom of 9x13 skillet.
4. Mix together soup, mushrooms, milk, and sour cream. Pour over ch Tandoori spiced chicken Combine all ingredients and marinate the chicken breasts for 30 minutes.
Broil on HI for 8 minutes each side.
Tahini chicken salad Put oven rack in middle position and preheat oven to 450F.
Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle
with pepper and 1 teaspoon salt. Roast chicken until just cooked through,
40 to 45 minutes.
While chicken roasts, blend tahi Savory chicken with pine nuts Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in
a small bowl. Heat wok, add 2 tablespoons veg Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
Hummus marinade In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt. Process once more.
Slowly add the remaining 4 Tbsp. olive Santa fe chicken avacado melt Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese
melts. Sprinkle with remaining cilantro.
Cajun blackened chicken Brush both sides of chicken with butter.
=To Make Cajun Spice= Mix together garlic, onion, pepper, chilli and
paprika. Rub generously into chicken.
Bbq on a smoking bbq plate until outside of chicken is black and
inside is tender.
Posted by : Sue Rykmans Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an Golden baked chicken breast 1. Pre-heat oven to 425 degrees.
2. Place chicken in ungreased baking pan, spread butter on each piece of chicken.
3. Sprinkle with onion and garlic salt, paprika.
4. Bake uncovered for 30 to 35 minutes or until tender.
5. Sprinkle with parsley.
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in hot olive oil
until brown. Add garlic cloves. Turn chicken and add mushrooms. Cook
about three minutes. Add vinegar, broth, bay Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold.
Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and
allow to marinate for 5 minutes.
Remove the chicken from the marinade. Cook on the preheat bbq or broiler
for 1-2 minutes each side or until cooked through. While the chicken is
coo Crockpot chicken stew Place half of veggies in the pot, add chicken. Mix pepper and
spices and sprinkle over meat. Add the rest of veggies and top
with the soup. Sprinkle with Worcestershire sauce. Cover and cook
on LOW 8 to 10 hours, or until meat is very tender and veggies
a Chicken breasts with spicy rub Pat chicken pieces dry. Combine ingredients for rub. Smear rub over
bother sides of chicken; the more you use, the spicer it will be. Heat
barbecue. Brush grill with 2 tablespoons oil. Place chicken on
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Toss salad ingredients with vinaigrette in a large bowl until combined
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Contributor: Gourmet June 2003 p 166
Baked fish in banana leaves Clean fish and pat dry with paper towels. Measure the thickness of the fish behind the gills and allow 10 minutes cooking time to the inch. Place leaves on a cookie sheet, center the fish in the middle of the leaves and salt and pepper the fish. Combine c Lemon chicken tenders Cut chicken breasts into 2 inch pieces.
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise Chicken pomodoro salt and pepper chicken and dust with flour.
saute chicken in olive oil. remove from the pan, pour off excess oil. deglaze pan with vodka, away from the heat. add broth and lemon juice. add chicken breast and cook each side for one minute. add the to Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour. Remove chicken
from marinade, reserving marinade. Broil chicken on both sides in
oven or on barbecue grill 35 to 40 minutes. Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.
"fried" chicken 1. Finely crush round buttery crackers. Remove skin and cut away any excess
fat from chicken thighs.
2. Place butter or margarine in pie plate; cover with waxed paper. Cook at
high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix Chicken suprem preheat oven to 325
coat each chicken breast with 1 tsp butter and sprinkle with white pepper. arrange in a single layer in your baking dish. cover with wax paper and bake for 15 min. remove from oven and drain and hold the juices.
turn the oven to war Barbecued chicken #6 Mix sauce ingredients. Pour over chicken and let stand about 20 minutes.
Grill chicken, brushing sauce over the top. sec@cyberport.net Sue Cummings
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill in the
refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts,
finely shred the snow peas lengthwise, and sh Southern barbecued chicken Cut chickens into serving pieces. Wash well and pat dry. Put
giblets to stew in 1 qt salted water. (Use for BBQ sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.
Saute pieces until golden brown on both Firey hot chicken wings These screaming hot chicken wings are easy to prepare, and can be made hot,
hotter and scorching hot by adding more hot sauce. Enjoy these wings with
celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE:
The recipe Chicken enchiladas 3 Heat 1/3 cup oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened, turning once, about 15 seconds for each side. Transfer tortilla to paper towels and drain well. Repeat with remaining tortillas. Heat remai Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.
Quick fix chicken Mix first 3 ingredients in bowl.
Brush each piece of chicken with sauce. Arrange chicken in 3 1/2 quart (3.5L) slow cooker. cover chicken with any remaining sauce. Cover. Cook on Low for 6 to 8 hours or on High 3 to 4 hours. Serves 6.
1 serving 318 calori Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the chicken in a small roasting pan. Cut one clove of
garlic in half and rub over the breast skin.
Bake the chicken for 20 minut Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twenty minutes. In
heavy skillet, heat remaining oil. Brown chicken pieces on all sides.
add marinade, tequila and water. Transf Broiled butterflied chicken This is a basic recipe that can be dressed up any way you like. This
is one of the "Master" recipes in the book. She presents Master
recipes for each category of food then offers variations on the
themes.
I really like this book because it offe |
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