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Ingredients: 1/4 Cup(s) Lime juice (1 or 2 limes) 1/3 Cup(s) Pink grapefruit juice (1/2 g 1/2 Cup(s) Orange juice (2 juice orange 1/2 Tablespoon(s) Shallot -- finely chopped 1/4 Teaspoon(s) Cloves garlic -- chopped 1/2 Tablespoon(s) Fresh ginger, grated 2 Cl Garlic, crushed or minced 1 Green onion, minced 1/8 Teaspoon(s) Hot pepper sauce Directions: Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ovenproof dish, pour marinade around it to a depth of 1/4 inch, then place under the broiler. 4) Cook until fish flakes easily or chicken is done. _____________________________ Marian Russell MRussell@sgit.iaea.or.at ~- rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear. ~*- Newsflag: rec.food.recipes Newsgroups: rec.food.recipes Path: news1.delphi.com!news.delphi.com!uunet!cs.utexas.edu!swrinde!news.uh. From: arielle@bonkers.taronga.com (Stephanie da Silva) Subject: Requests file for 14 Jun 95 Approved: arielle@taronga.com Followup-To: rec.food.recipes Reply-To: recipes@rt66.com Organization: Taronga Park BBS Message-ID: <DA5r96.B0v@bonkers.taronga.com> Date: Wed, 14 Jun 1995 10:17:29 GMT Lines: 239 Interesting Crock Pot Recipes FRUIT LOOP COOKIES sauces for Salmon Turkey Florentine Soft Pretzels terrine Guava Juice Cake frozen yogurt bars Belgian waffle recipe Hungarian Goulash watermelon slush Hot Dog Peppercorn Gravy, Buttered Chicken Terriayki Beef sticks Spoonbread req for stone soup Napoleons Needed From: robyn@rice-chex.ai.mit.edu (Robyn Kozierok) Newsgroups: rec.food.recipes Subject: REQUEST: Interesting Crock Pot Recipes Date: 13 Jun 1995 14:07:46 GMT Organization: MIT Artificial Intelligence Lab Message-Id: <3rk63i$36c@life.ai.mit.edu> Hi, As the new owner of a crock pot, I am looking for your interesting crock pot ideas. Thanks in advance, ~-Robyn ~- From: msfroggee@aol.com (Msfroggee) Newsgroups: rec.food.recipes Subject: FRUIT LOOP COOKIES Date: 13 Jun 1995 09:33:51 -0400 Organization: America Online, Inc. (1-800-827-6364) Message-Id: <3rk43v$ejt@newsbf02.news.aol.com> Reply-To: msfroggee@aol.com (Msfroggee) Help! I lost this recipe. I would like to have it for my grandsons birthday this week. please e-mail to MSFROGGEE @ aol.COM Thanx, MaryMax ~- From: tmcelhat@omnifest.uwm.edu (Timothy J. McElhatton) Newsgroups: rec.food.recipes Subject: Re: sauces for Salmon Date: 13 Jun 1995 08:19:17 ~0500 Organization: Omnifest Message-Id: <3rk38l$8pl@omnifest.uwm.edu>
Check some related videos Similar recipes: Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken, mayonnaise, and scallions. Blend in basil, thyme, and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan. Blend well. 2. Spread chicken mixture over English muffin halves Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Chicken mushroom stew (crock pot) 1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker 2. Saute veggies and Mushrooms in skillet. Transfer to crock pot. 3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce an Chicken breasts ole Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around King ranch chicken Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green Chilies. In a 3-quart s Chicken breasts with balsamic vinegar Pound the chicken fillets to a uniform thickness of 1/3 inch (or have the butcher do it). Pour the wine into a skillet and bring to a boil over medium-high heat. Add the chicken breasts, reduce the heat to a simmer, and poach the chicken for Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 minutes at 350 degrees. Place chicken breasts in shallow baking dish. Splash chicken with white wine and broil for 25 minutes. Heat Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and white pepper in a small bowl; blend well. Cover and refrigerate to chill for at least 2 hours. Combine flour, salt and pepper in Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one layer. Mix marinade by combining honey, mustard, curry powder and soy sauce. Pour over chicken and refrigerate overnight. Before baking, turn chicken breasts over, cover dish with foil an Hot and spicy chicken wings Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet with no-stick cooking spray. Place chicken wings on baking dish. Brush sauce over wings. Bake at 3 Curried chicken salad Stir to blend. Cover and chill for several hours or overnight. Contributor: justgreatrecipes.com How to cut up chicken Dress chicken. Wash carefully. Cut off neck. Remove wings by cutting through wing joint close to body. Fold wings by putting tip back of shoulder joint. Remove legs by cutting through skin close to body. Bend the legs back to separate the joints. Cu Oven fried fish Move oven rack to position slightly above middle of oven. Heat oven to 500F degrees. Cut fish fillets into 2X 1 1/2 inch pieces. Mix cornmeal, bread crumbs, dill, paprika, salt, and pepper. Dip fish into milk, then coat with cornmeal mixture. Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, r Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover Chicken madeira 1. Cut chicken breats thin, beat up egg and dip chicken breasts in egg. 2. Roll chicken breasts in bread crumbs until coated. 3. Melt butter in cast iron skillet, add chicken and cook until cooked all the way through. About 8 minutes. Cook on low heat t Broken fish trap soup Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring con Chicken for chickens (murgi survedar) The coconut milk called for in this recipe may be obtained from stores that specialize in Caribbean or oriental foods; or one may make it at home from the flesh of a fresh coconut: 1/4 th. litre of grated flesh mixed with 1/f th. litre hot tap water wil Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar Mexican chicken Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ o Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boi Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend onion soup mix, cornstarch, ginger, water, soy sauc Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well. Chicken squash pesto 1. Put water on to cook pasta. 2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well. 3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms. 4. Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat. Add flour and cook, stirring for 1 minute without browning. Whisk in the broth. Add the onion, salt, mustard, cayenne, and black pepper. Bring to a boil, stirring, and cook unt Tomato chicken 1. Place garlic and oregano at the bottom of a clear baking dish 2. Cut slits in chicken and stuff with mozzarella cheese 3. Cover with tin foil and bake at 350 for 45 minutes 4. Add more mozzarella cheese and place back in oven until melted 5. Place on t Moroccan chicken and lentils Combine 8 cups water and 1 teaspoon salt in heavy large saucepan over high heat. Add lentils; bring to boil. Cover, reduce heat to medium, and simmer until lentils are tender, about 20 minutes. Drain well; rinse with cold water and drain again. Place in l Mexican chicken bake Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate cheese and mash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop torti Savoury thyme chicken Arrange the chicken pieces in an ovenproof dish. Pour oil over the chicken, then spread the tomatoes and their juices over the pieces. Top with onion, garlic, thyme, salt and pepper, and bake in a 180~C (350~F) oven for approximately 1 hour, or until the Chinese dry marinade Combine ingredients and use for marinade for spare ribs and pork. K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until well blended. Use with shrimp or beef. From: Mesquite Cookery by John "Boog" Powell Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Jack daniel's tennessee whiskey chicken Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Chicken and noodles Bring liquid to a boil. Add noodles. Bring to a boil again. Cover and simmer until soft (about 10-30 minutes depending on noodle size). Add chicken and gravy packet. Heat. Williamsburg chicken, as served at london town publik hou Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chick Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this recipe. Cut ancho chiles open, discard stems and seeds. Cut the chiles into small pieces with a pair of scissors or a sharp knife. Place in a small bowl and cover with boiling wate Sesame chicken wings Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 ho Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer). 2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and Miso marinade Combine all ingredients and use as a marinade for fish or vegetables. Gaeng kiow wahn gai (green chicken curry) 1.Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside. 2.In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust th Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper 2. in a separate bowl, mix the rest of the ingredients and pour over chicken. 3. bake in a preheated oven for 40-60 minutes. from time to time smother the sauce over Spicy hoisin marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning meat occas Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot. 2. Reheat the oil remaining in the pan and add 3 of th Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. * = can usuall