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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: Combine all ingredients and mix well. Marinate beef at room temperature
for 1 to 2 hours before grilling.
Yield: Enough for four 1-pound steaks.
Source: The Joy of Grilling
Ingredients:
3/4 Cup(s) Shallot -- finely chopped
2 Tablespoon(s) Cloves garlic -- chopped
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2 Garlic cloves, minced
1 Tablespoon(s) Whole scallions -- thinly
1 Teaspoon(s) Chopped parsley |
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