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Ingredients:
2 Tablespoon(s) Cloves garlic -- chopped
1/4 Teaspoon(s) Cloves of Garlic, unpeeled
2 Drop(s) Tabasco, or to taste
1 Garlic clove, crushed
Directions: Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by snapping a piece.
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