Oriental dressing and marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked
broccoli, mushrooms or favorite vegetable combi...
Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slo...
Vietnamese pineapple-shrimp sauce 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots
and chili, and stir-fry until they just begin to b...
Pat's famous pasta sauce spaghetti sauce, the thicker the better (we use Prego).
In a very LARGE pot, using a vegetable mill, grind tomatos to re...
Beef burgundy stew In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, res...
Beef fajita with cheese 1. Slice beef, pepper and onion into strips.
2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly go...
Veracruz sauce (salsa ala veracruzana) Heat olive oil in heavy-bottomed saucepan with lid over medium-high heat
until fragrant. Add 3 garlic cloves and cook until...
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work b...
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls.
Contributor: jenn's
...
Smokey links in sauce Stir ingredients until blended over low heat. Cook until bubbly. You can add smokey links to the pot and cook until links a...
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry musta...
Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep wa...
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melt...
Barbecue sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
...
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into ...
Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and ...
Harissa sauce If using the dried chiles, soak them in a cup of hot water for 1
hour, then drain. Pound or mince the chiles, garlic and sal...
Tomato fireworks sauce ...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk...
Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. Chop onions, celery, carrots, potatoes, and toma...
Dipping sauce Combine all ingredients in a bowl. Will keep indefinitely if stored
in the refrigerator.
"Sundays at Moosewood ...
Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduc...
Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to ...
Cappuccino sauce 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and sal...
Bourbon marinade Source: JULY 1983/GOURMET, p.136
1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown
sugar, 1 large...
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently...
Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equ...
Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white
wine and fish stock and boil until reduced by half. W...
Alligator sauce piquant #2 Make a dark roux with olive oil and flour. When roux is dark brown, add
onion, green onion, bell pepper, and celery, cov...
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1...
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". ...
Citrus barbecue sauce * Ancho chile should be seeded and finely chopped.
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Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thi...
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opa...
Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough ...
Skillet beef and rice In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender.
Add ground beef and cook...
Thai marinade In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dis...
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