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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use as a marinade
Makes 3/4 cups.
VARIATIONS
Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh
minced garlic, 1/2 to 1 teaspoon grated orange rind, 1/2 teaspoon
Dijon style no-salt added mustard, 1/4 teaspoon sesame oil or 1/4
teaspoon hot chili oil.
To thicken marinade to be use as gravy, combine 1 teaspoon cornstarch
or arrowroot and 2 tablespoons cold water. Combine marinade and
cornstarch mixture in a small saucepan and heat until bubbly.
Hope this helps.. From: Chuck Zonta <chuck.zonta@toadhall.com>
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 *
Posted by LISA on 08-20-95
Ingredients:
2 Tablespoon(s) Tamari OR
2 Tablespoon(s) Low-sodium soy sauce
5 Tablespoon(s) Water
1 Tablespoon(s) Dry sherry, or to taste
2 Tablespoon(s) Apple juice concentrate |
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