Hummus marinade In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process u...
Korean sesame and ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups.
...
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, pa...
Vietnamese beef soup Combine and heat the beef and chicken stocks in a pot. When the stock is
boiling, add a pinch or two of sugar and some grou...
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the h...
Chicken with sauce supreme Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)
** Onions to be whole onions, drained, (16...
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel an...
30-min: beef fajitas In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, ...
Olive oil bread dipping sauce 1. Put olive oil on small plate.
2. Grind fresh pepper using a pepper mill into olive oil.
3. Add parmesan cheese.
4. Dip sli...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade dur...
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
...
Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
onion and garlic. Cook until onion is tender...
Barbecued brisket #2 Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion sli...
Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered unt...
Karen's brisket marinade Crush garlic and rub into meat, slightly score brisket to insure
penetration. Place Black Peppercorns, Szuchuan Pepperco...
Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
...
All i oli (oil and garlic sauce) 1/2 head of peeled garlics,
1/2 spoonful of lemon juice (or of vinegar),
1 sm olive oil, to ambient temperature,
1 p...
Hot mustard sauce Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great ...
Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm.
Place cup peanuts in food processor and process ...
Apple brown betty with hard sauce Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix...
Asian beef 1. Prepare rice according to recipe directions, omit salt.
2. Slice beef into half-inch strips on a separate cutting board.
3...
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour i...
Dutch spiced beef Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on b...
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Re...
Doug's kickoff barbeque sauce Mix all ingredients well (DO NOT COOK). Taste test with tip of index
finger. For additional "kick" add one tabl...
Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch...
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a bo...
Barbecued beef brisket - lowfat Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup
pot. Bring to a simmer over medium-high heat. ...
Round-up beef (for a crowd) Dredge strips of beef in flour, salt
&
pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire...
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Livi...
Beef roasts *****Best $$$$$Most expensive
Chuck Roast:
Top Blade Roast (chuck rst first cut, blade roast, top chuck roast) :
****flav...
Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir ...
Pork tenderloin with mustard sauce Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and mi...
Carcinogen-reducing grilling marinade Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminis...
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put the...
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to ...
Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt....
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer me...
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling...
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