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Ingredients:
2 1/3 Cup(s) Bread flour (10 1/2 oz.)
2 Tablespoon(s) Whole wheat flour
2 Tablespoon(s) Amaranth flour
2 Tablespoon(s) Triticale flour
1 Tablespoon(s) **************************** 1 lb. loaf
2 Tablespoon(s) 7-grain cereal
2 Tablespoon(s) Millet
1 Tablespoon(s) Dry buttermilk
1 Tablespoon(s) Lecithin granules
1 Tablespoon(s) Clear flour
1 Teaspoon(s) Sugar; or honey
1 Cup(s) Dry milk powder
1 Teaspoon(s) Yeast
Directions: Dump all ingredients in pan, adjust water late in the first knead (I added 1 T), bake on basic white. This made a lovely loaf.
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