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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In large recloseable plastic food bag, combine all ingredients except meat.
Mix well.
Add meat, seal the bag and turn over several times to coat meat thoroughly.
Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan.
Broil 7 to 8 inches from heat source until desired doneness. In small
saucepan, bring marinade to a boil, boil one minute. Serve marinade with
the meat.
Marinade and 2 lbs of meat should serve 6 - 8 people.
Chi Chi Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Date: Sun, 25 Aug 1996 08:45:48 -0500
Ingredients:
10 Ounce(s) Can Chi Chi diced tomatoes
1/4 Cup(s) Sherry, dry
1/4 Cup(s) Tequila
1/4 Cup(s) Peeled garlic cloves
2 Tablespoon(s) Fresh lime juice
1 Tablespoon(s) Cl Garlic
1 Teaspoon(s) Minced fresh garlic
1 Teaspoon(s) Grated lime peel
2 Pound(s) Pork tenderloin, or |
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