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Ingredients: 10 Ounce(s) Can Chi Chi diced tomatoes 1/4 Cup(s) Sherry, dry 1/4 Cup(s) Tequila 1/4 Cup(s) Peeled garlic cloves 2 Tablespoon(s) Fresh lime juice 1 Tablespoon(s) Cl Garlic 1 Teaspoon(s) Minced fresh garlic 1 Teaspoon(s) Grated lime peel 2 Pound(s) Pork tenderloin, or Directions: In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 lbs of meat should serve 6 - 8 people. Chi Chi Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. == Date: Sun, 25 Aug 1996 08:45:48 -0500
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Cook ove Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Thyme, shallot, and lemon marinade Whisk together juice, wine and oil in a shallow nonreactive dish. Arrange meat or fish in a single layer in dish; turn to coat. Evenly scatter thyme, shallots, and lemon slices over fish. Cover; refrigerate for length of time specified on "Marinat Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse until blended. Yield: 1 1/4 cups. Source: The Joy of Grilling Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop. Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful. Sherry marinade Combine all ingredients until well blended. Before add to the meat, stir well to be sure honey is combined with other ingredients and has not settled to bottom. Its a good idea to stir while marinating for the same reason. Yield: 2 cups. Marinade for stirfry Recipe by: furballz@netcom.com Mix all ingredients. Marinate whatever you are marinating. Add marinade a Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes (if using a mortar, add coriander; if using a spice grinder, add coriander with oil) and grind until well combined. Add oil a little at a time, whisking until well incorp Thai marinade In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time in "Marinating Times" reci Rib 'n' beer marinade Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil, remove from heat, and cool. Place ribs in a large shallow roasting pan (not aluminum). Pour marinade over ribs. Turn ribs several times while they marinate about 24 hours Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, r Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk. 1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh gingerroot. In medium bowl stir together all ingredients. Use to marinate 2 pounds Bloody mary marinade Combine all ingredients in a bowl. Makes about 1 cup Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme. Raspberry margarita mousse (this one for your brian) put 2 tablespoons of cold water in a small sauce pan, and sprinkle the gelatine over it. let set for 5 minutes. heat on low until completely dissolved. set aside. using a double boiler over low heat, mix the egg yokes, 2 tablespoons of sugar, lime juic Adobo marinade Puree the marinade ingredients in a food processor. Yield: 3 cups Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasi Steak marinade 1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag. Refrigerate for 12 to 24 hours. Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipp Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and grill or broil. Source: Streams, an Oregon Eatery : 1841 Barnett Road : Medford, OR 97504 : (503) 776-9090 Typed by Katherine Smith Kook-Net: The Sha Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Pollo loco marinade. *** ngvp22a Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM: LESLIE BACKEN (NGVP22A) Grilled halibut marinade Tofu marinade Blend all ingredients. Marinate strips of solid tofu for up to 4 hours.