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Margarita Chicken

Ingredients: 4 large Breasts of chicken 1/2 Cup(s) Tequila 1/2 Cup(s) Margarita mix 1 medium Lime Directions: Wash chicken and remove skin from meat. Pierce breasts several times with a fork and set aside. Grate the lime peel, using medium sized grater slots. (Grate only the green part of the lime's peel). Sprinkle the grated peel over the breasts. Place chicken in a larger bowl, and pour the mixture of tequila and margarita mix over the chicken; slice and squeeze the lime over the meat, and place lime slices in the bowl. Allow to marinate at least one hour. Remove chicken from marinade, pat dry, and grill over medium heat, until the chicken is done. Discard marinade prior to grilling. Baste chicken with fresh tequila and mix if desired.
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When chicken is tender, remove from pot, let cool and remove Chicken meat nutritional information #2 of 2 Buying Guide (serving sizes): ============================= As a guide to buying amounts of chicken, the Delmarva Poultry Association suggests that an average "serving" of chicken for people is: : 1/2 to 3/4 of a pound of whole chicken : Italian grilled chicken marinate chicken in italian seasoning in 1 gallon ziploc bag overnight and grill. Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside. Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or blender. Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. 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Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t Chicken breast luau Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. Add berries, onion, and carrots. Remove from heat and cool. Chill pickle overnight. To serve, remove pickle with Creamed chicken over noodles *See separate recipe. Toss noodles with butter and parsley. Top with creamed chicken and serve. Makes 4 servings. Carolyn Shaw 5-4-97 Woman's Day 2-1-97