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Mardi Gras Pilaf



Ingredients:
13/2500 Quart(s) olive oil
3 Pound(s) boneless, halves in slices chicken breast
1 medium, coarsely chopped onion
1 large, chopped green bell pepper
2 Pound(s) crushed garlic
1 597/2500 Pound(s) drained, rinsed, canned black beans
14 with juice, canned, diced tomato
1 medium or hot salsa
1 Cup(s) water
1 uncooked short grain white rice
417/10000 Ounce(s) ground cumin
1/12 Ounce(s) ground turmeric
417/10000 Ounce(s) ground cinnamon
417/10000 Ounce(s) salt
Directions: 1. Heat oil in non-stick skillet. 2. Add chicken, onion, green pepper, and garlic. 3. Stir-fry for about 5 minutes until chicken starts to brown. 4. Add remaining 9 ingredients. 5. Bring to a boil. 6. Simmer, covered, for about 20 minutes, stirring occassionally, until rice is tender and chicken is cooked.
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