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Mardi Gras Pilaf

Ingredients: 13/2500 Quart(s) olive oil 3 Pound(s) boneless, halves in slices chicken breast 1 medium, coarsely chopped onion 1 large, chopped green bell pepper 2 Pound(s) crushed garlic 1 597/2500 Pound(s) drained, rinsed, canned black beans 14 with juice, canned, diced tomato 1 medium or hot salsa 1 Cup(s) water 1 uncooked short grain white rice 417/10000 Ounce(s) ground cumin 1/12 Ounce(s) ground turmeric 417/10000 Ounce(s) ground cinnamon 417/10000 Ounce(s) salt Directions: 1. Heat oil in non-stick skillet. 2. Add chicken, onion, green pepper, and garlic. 3. Stir-fry for about 5 minutes until chicken starts to brown. 4. Add remaining 9 ingredients. 5. Bring to a boil. 6. Simmer, covered, for about 20 minutes, stirring occassionally, until rice is tender and chicken is cooked.
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