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Ingredients: 1 Tablespoon(s) Double cream;-=OR=- better 1 1/2 Cup(s) Chopped pecans 3/4 Cup(s) Graham cracker crumbs 2 Lime rind, grated 3/4 Teaspoon(s) Croissants 1 1/2 Tablespoon(s) American Cheese; Shredded 7 Egg yolk 2 Can(s) Sweetened condensed milk, (14 oz) 1/2 Cup(s) Key lime juice Directions: PECAN CRUST Saute pecans in butter until lightly browned. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix till coarse. Press into a 10" pie plate, reserving some for garnish if you like. PIE FILLING Beat egg yolks at high speed 4-5 minutes. Slowly add condensed milk with the mixer running at medium, then add lime juice the same way. Add peel and mix slowly. Pour mixture into the prepared crust. Fill baking pan halfway with water, and place on lowest rack of the oven. Place pie plate on rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do not allow pie to brown. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like Comments: The "Key" limes have a sharper taste than regular ones, but they're similar to the yellow limes you can find in Mexican markets. You can use the regular limes, but the pie won't have the tartness it's supposed to
Check some related videos Similar recipes: Key lime pie martini Combine all ingredients. Garnish with lime wedge and dip the edge in graham cracker crumbs if you like. Yum! Pan-seared tilapia with chile lime butter Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl. Prepare fish: If using striped bass, score skin in 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). Pat fish Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. place chicken in shallow dish, pour sauce over chicken and refrigerate 4 hours or overnight. grill 8 inches from the heat. turn every 5 to 8 min Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997. Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings. Brown island velvet hummer Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon! Lime shiffon pie STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice. ADD whipped topping; stir wi Island lentil dish Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients.Toss and mix well. Transfer to baking dish and bake for 15 minutes. From DEEANNE's recipe files Pier house key lime pie Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on high speed until thick and light in color.Turn off mixer and add the condensed milk,Mix on low speed.Still on low speed,add half the lime juice,cream of tartar and then the r Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mushrooms with a very hot pan in a little oil. Combine 3/4 of the mushrooms with above and mix in butter and thyme. Check for seasoni Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you'd care to grill. Serve additional sauce on the side. ~--------------------------------------------------------------------- ~-- Thousand island dressing Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached. Makes about 4 1/2 cups Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on Lime velvet salad Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce Lime vinaigrette Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Watermelon-lime sorbet Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely. Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solid Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue heating, stirring vigorously, until butter is Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside. Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery a Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving. Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. Pour into prepared pastry shell; bake 40 minutes. Cool, chill, top with cool whip. Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy. Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add L Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover an d refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side o f the meat. Saute over high heat i Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate. Preheat grill. Pour blackening mix onto a plate and dredge the snapper in it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and cook an additional 3-5 minutes. Contributor: Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons lemonade mix; mix well. Gently stir 1 cup sparkling water into each glass. Add ice; squeeze 1 lime wedge into each. Lime and coconut shrimp with red curry sauce For curry sauce: Combine all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, whisking to blend. Reduce heat to medium and simmer 1 minute. Remove from heat. Cover and let sauce stand at room temperature 10 minutes for flavors to Avery island celery Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tend Lime chicken Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender. Serve with lime wedges. Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-but Grilled spring onions and asparagus with lime and sea sal 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the ma Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an additional 2 minutes. Add the avocado and chicken stock and whisk to combine. Simmer soup over medium-low heat for about 5 minute Mango lime lassi cocktail 1.Place mango in blender or food processor. 2.Add yogurt, orange juice, honey and lime juice. 3.Puree until smooth. 4.Pour into six tall glasses. 5.Garnish with lime slices and mint sprigs. Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Add chicken and stir-fry until in no longer pink. Add lime juice Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter. Wrap in foil or plastic wap. Refrigerate until firm, about 1 hour. Ile flottante (molded floating island) CUSTARD SAUCE: Day before: 1. In double boiler, heat cream. 2. Combine sugar, flour, and salt. Add to egg yolks; beat until well-mixed. 3. Stir some of hot cream mixture into egg yolks; mix well. Stir egg mixture into the remaining cream Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime juice, and lime peel in small bowl. Season vinaigrette with salt and pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve remaining vinaigrette. Sprinkle fish a Lime cheesecake Combine crust ingredients and stir well. Press crumb mixture evenly over bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool. Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating we Island pork tenderloin Preheat oven to 350 degrees. Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. Prepare Mexi-ranch Dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly co White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices El torito chicken and lime soup *Note- Chicken breasts should be cooked and shredded. Avocado, peeled, pitted and sliced. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 m Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white until smooth. Add a small amount of water if necessary, to get a smooth consistency. Beat egg white until stiff. Fold gently into sweet potato mixture. Spoon into a cas Treasure island chicken Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (I use Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes. Meanwhile, melt 1/2 stick of butter (or marg Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chic Frosty lime sherbert Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle gelatin in hot water. Add sugar and stir until dissolved. Stir in milk, evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch square dish or 2 refrigerator Americana key lime pie Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add f Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn oil until smooth. Transfer to a double boiler & heat till the mixture thickens. It should reach the consistency of heavy cream. Set aside to cool. Split t