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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: * The 1 oz square of unsweetened Chocolate should be melted.
~--------------------------------------------------------------------------
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring-
form cake pan. Bake at 350 degre
es F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend chocolate into 1 cup batter. Spoon plain and
chocolate batters alternately over crust; cutting through batters with
knife several times for the marble effect. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F.; continue baking 30
additional minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.
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