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Maraschino Pecan Bread - Abm - Regular Loaf



Ingredients:
-1
2 Cup(s) white bread flour
1 Tablespoon(s) dry milk
1 Tablespoon(s) + 1t sugar
98/627 Cup(s) raisins
98/627 Cup(s) sunflower seeds
98/627 Cup(s) pecans, chopped
1 1/2 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit. Success Hints ------------- Drain cherries well on paper towel; add cherries whole for appearance. Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead. You can replace half the cherries with chopped dried appricots, pears, dates or apples. Use regular, rapid or delayed time bake cycle.
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