Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch. The pecans offer a perfect counterpart to
the fruit.
Success Hints
-------------
Drain cherries well on paper towel; add cherries whole for appearance.
Add the fruit
&
nuts at the beep, on the fruit
&
nut cycle or at the
end of the first knead.
You can replace half the cherries with chopped dried appricots, pears,
dates or apples.
Use regular, rapid or delayed time bake cycle.
| Ingredients:
-1
3 Cup(s) white bread flour
1 1/2 Tablespoon(s) dry milk
1/4 Cup(s) raisins
1/4 Cup(s) maraschino cherries
1/4 Cup(s) sunflower seeds
1/4 Cup(s) pecans, chopped
1/8 Teaspoon(s) ground cinnamon
1/8 Teaspoon(s) ground ginger
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dried |
|
|
|
Check some related to Maraschino Pecan Bread - Abm - Large Loaf videos
Similar recipes:
|
Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mi...
Antipasto bread On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
inch rectanges. Brush rolled dough with beaten ...
Orange pecan gems 1. Preheat oven to 350F, grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. ...
Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and mola...
Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf.
Use white or sweet bread cycle; add dried cherries at raisin signal.
From: T...
Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix ...
Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, t...
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
...
Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together ...
Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last knead...
Diabetic banana bread Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour
and soda into bowl and stir. Mix milk and vineg...
Acorn bread Sift together, acorn meal, white flour, baking powder, salt and sugar. In
separate bowl, mix together egg, milk, and oil....
Cheddar-olive bread Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizo...
Mocha nut bread, abm Scald the milk; remove from the heat. Add the cocoa and instant coffee and
stir until dissolved. Stir in the butter and h...
Placek swiateczny (christmas bread) Preheat oven to 350 degrees F. Beat eggs with sugar using an electric mixer for 5 minutes at high speed. Mix chopped nuts, r...
Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clo...
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook'...
100% whole wheat bread 2 Use whole wheat setting.
...
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but ab...
Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oi...
Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o...
Apple bread pudding #4 Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple
syrup and cinnamon (and vanilla, if you use it)...
Malted rye bread abm Scald milk and let cool to room temperature.
Bring all ingredients to room temperature and pour into bakery, in order.
...
Lentil loaf (ovo) Recipe by: Susan Powter Cook lentils in 6 cups water
for approximately 20 minutes until soft, but not
mushy. Drain wa...
Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl
and let stand 30 minutes.
Dissolve yeast in 1 1/2 cups warm ...
Pear-walnut bread Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pe...
Pumpkin bread bowls Cut a 1/2-inch slice off top of each loaf to make pumpkin stems; cover and
refrigerate until baking time. Cut remainder o...
Applesauce bread Add ingredients to baking pan. Bake on Basic.
Recipe for Panasonic 65. Adjust as needed for other machines.
From ...
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or...
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3....
Farmhouse corn bread Preheat oven to 425. Oil a 9 x 13 baking pan.
Combine dry ingredients in a large mixing bowl. In small bowl, mix together egg...
Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins."
SUCCESS HINTS:
Place dried cranberries away from wat...
Raisin bread #5 - zoji SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp.
Formatted into MM by Ursula R. Taylor.
Into ...
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3"...
Bread In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
Set aside.
Heat water and margarine to 115° to 120°.
...
Italian wheat bread - abm - regular loaf Source: Electric Bread
This is a light wheat bread with a succulent pesto flavor. Serve it
plain or use it for garlic bread...
Nutty coconut bread - abm - large loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harm...
Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar.
Cut in butter with pastry blender until well mi...
Alabama corn bread #2 Beat eggs well. Add other ingredients and mix well. Pour into greased
muffin tins, cornstick pans, or regular corn bread ...
Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who ...
|
Loading...
|
|
::