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Maraschino Pecan Bread - Abm - Large Loaf

Ingredients: -1 3 Cup(s) white bread flour 1 1/2 Tablespoon(s) dry milk 1/4 Cup(s) raisins 1/4 Cup(s) maraschino cherries 1/4 Cup(s) sunflower seeds 1/4 Cup(s) pecans, chopped 1/8 Teaspoon(s) ground cinnamon 1/8 Teaspoon(s) ground ginger 2 Teaspoon(s) yeast, fast rise or machine or - 3 Teaspoon(s) yeast, active dried Directions: Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit. Success Hints ------------- Drain cherries well on paper towel; add cherries whole for appearance. Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead. You can replace half the cherries with chopped dried appricots, pears, dates or apples. Use regular, rapid or delayed time bake cycle.
Check some related videos Similar recipes: Owendaw corn bread Hominy gives this bread it's distinctive flavor. Like all spoon breads, it should be eaten very hot with plenty of butter. Do try this one it will change your mind about grits. This recipe orignally appeared in The Carolina Housewife. The las 100% whole wheat bread - abm - regular loaf Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start Chocolate-pecan mud pie Preheat oven to 350ø. CRUST: Insert metal blade in dry processor container. Process chocolate cookie wafers with sugar to fine crumb consistency. With machine running, drizzle melted butter through food chute, clean container side with a spatula a Aggie's irish soda bread Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the Basic white bread - abm Place all ingredients into bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From Brea d Machine Magic by Linda Rehberg and Lois Conway Wheaton bread Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, Apple-molasses bread Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. 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Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened. Pour batter into a 13-ounce coffee can heavily coated with cooking spra Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up. Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly Diet cornell bread ABM: Setting - whole wheat. Nutritional analysis per 1 oz. slice: 74.2 calories, 0.6 g fat, 4.0 g protein, 14.2 g carbohydrate, 0.3 mg cholesterol, 117 mg sodium Roti (unleavened bread) with sweet tomato chutney Bread: Sift together flour and salt. Make a soft dough by using water. Make into equal size balls. Roll to flatten on a floured board. Heat a nonstick pan (no oil). Cook 2 minutes. Chutney: Cook tomatoes and water for 5 minutes on high heat, stirring. Fruit sweet and sugar free - irish soda bread raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the raisins, saving any raising water for another use. Set raisins aside. Preheat the oven to 350 degrees. Lightly s Diana's zucchini bread Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minut Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan. 2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until Pita bread Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm (120 to 130F). Add warm liquid to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. S Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 t Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled cru Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired. Irish soda bread Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup. Note: The original recipe Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt, cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with fork until well blended. (Mixture will be dry) Add vanilla to milk. Gradually add mil to peanut but Peaches & cream bread - abm - regular loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f Triticale bread machine made Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg * The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf. Note: The measurements in the (...) are for the small 1 lb loaf Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb. machine, tell your recipe management software to convert for 8 servings. This recipe produces a tall, pan-filling loaf of 100% whole wheat bread that's s Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a corrected version of the prior post. 1 Pound: 1 ts active dry yeast 1 ts cinnamon 3 1/2 tb sugar 2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or (machine) east african samosa bread 1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. 2. Add the cooled Garlic bread pizza preheat oven per garlic bread packaging (400) fry up sausage and drain on paper toweling lay out divided halves of bread on baking stone spread sauce over bread sprinkle sausage over sauce sprinkle mozzerella over sausage sprinkle parmesan over all bake p Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice Plain old bread In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, mix the powdered milk, sugar, salt and about 1 3/4 cups water together. Stir with a whisk until smooth, then add yeast mixture. Sift in about 3 cup All american loaf Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let ris 100% crunch bread - abm - large loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints -------- Appalachian bean loaf Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined. 2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides. 3. Parmesan-pepper bread Formatted for MM by Pegg Seevers Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs. Combine with pecans and butter. Press into 9-inch pie pan and press up sides to form high rim. Bake 10 mins. Cool Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Old fashioned bread pudding Recipe requires a 2 - 2 1/2 pint or 1 1/4 - 1 1/5 litre baking dish, buttered. Pre-heat oven to 180c, 350f or gas mark 4. Begin by breaking the bread into suitable sized pieces and place them in a bowl. Pour over the milk then give the mixture a good stir