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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch. The pecans offer a perfect counterpart to
the fruit.
Success Hints
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Drain cherries well on paper towel; add cherries whole for appearance.
Add the fruit
&
nuts at the beep, on the fruit
&
nut cycle or at the
end of the first knead.
You can replace half the cherries with chopped dried appricots, pears,
dates or apples.
Use regular, rapid or delayed time bake cycle.
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Check some related videos Similar recipes:
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Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
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Caraway cheese bread Divide can of soup evenly (I use two margarine tubs and weigh them). Seal
and freeze second portion for next batch of bread.
Place all ingredients in pan of bread machine in order listed, or in the
order recommended for your machine. Set controls Aunt rose's zucchini bread In a large bowl, mix together the flour, sugar, cinnamon, salt, baking
powder, baking soda, zucchini, raisins, and nuts. In another bowl,
beat together the eggs, vanilla, and oil. Pour over flour mixture and
stir until thoroughly mixed. Turn in Peanut butter bread - abm - large loaf Source: E
lectric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
-------------
Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycl Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an
electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
and baking soda. Beat until combined, scraping sides of the bowl
occasionally. Beat in egg and vanil Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1
hour at 350øF. Slice and serve with tomato sauce.
Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat:
25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg, Kulich bread - abm - large loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit.
Raisin bread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3
for small loaves.
Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer - most machines have some setting for
"Mix" or "Fruit&q Bourbon sauce for bread pudding In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a Wild rice and toasted pecan pilaf Preheat the oven to 375F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
In a flameproof casserole co Burgundy meat loaf Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt
and pepper in a large bowl; mix.
Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape
meatloaf mixture into a 6-inch round on top of bacon. Top with remainin Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
baking sheet; toast in oven until fragrant, about 10 minutes. Remove from
oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop
remaining pecans (for about 1/4 cup); s Hummus-couscous loaf Preheat oven to 350 degrees.
In a saucepan, add the couscous and water. Bring to a boil, then reduce the
heat and cover. Cook until all the water is gone, about 10 minutes. Then
turn off the heat.
While the couscous is cooking, saute the vegetables. On a Berlin bread from brigitte sealing 1. Whisk the eggs and water until frothy, then add sugar, a little
at a time. Continue whisking until the mixture is thick and creamy.
2. Mix and sift together the flour and baking powder.Add to the eggs
and mix well, and then gradually add i Double apricot bread In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw, Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o'clock. Select "white bread" and push
Start.
In hot & humid weather, use 1/8 c less water.
The authors Kulich bread - abm - regular loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit.
Bulgur bread Dissolve yeast in warm water with a little bit of sugar in a large bowl.
Mix in remaining ingredients except for all-purpose flour. Stir in
all-purpose flour 1 cup at a time until dough is easy to handle.
Turn dough onto a lightly floured surface an Classic whole wheat bread Put ingredients in your breadmachine as suggested by manufacturer. Unless otherwise noted, all recipes were done on the basic white cycle. Rum raisin bread - abm - large loaf Source: Electric Bread
Rum raisin is another of those versatile breads that can stretch from
breakfast to dessert. Sweeter and richer than our standard raisin
bread, Rum Raisin is subtle enough not to be overwhelming while rich
enough to stand out. Ser Brown rice bread #2 The flour in this bread must be from short-or medium-grain rice, not long-grain rice. Start this bread 12 to 18 hours before you want to bake.
Mix the rice flour and the salt, and make a well in the middle. Pour in the water, mixing gradually from the ce 100% crunch bread (machine) regular loaf The seeds inject a crunchy, chewy texture so satisfying, you won't even
need a toaster for crispness. High in fiber and high in taste, this bread
brings a new dimension to an avocado and sprout sandwich.
Success Hints: Good eats meat loaf In a food processor bowl, combine crout
ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place
this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush Injera bread Place warm water into food blender.
Add flour to water and blend, slowly at first, then with rapid speed.
Do in two batches unless you have a large and powerful blender
Remember to scrape down sides of bowl with rubber spatula.
Place batter 7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
Fruit nut bran bread #2 DIRECTIONS:
Place all ingredients except water and yeast in bread pan. Pour water in
on top of other ingredients.
Place yeast in dispenser. Set for Bake (Light) mode.
This recipe created for Panasonic 65. Adjust other brands as Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well
to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients.
Rub the butter in finely; be careful that the mixture remains cool and
powdery. Beat the eggs ligh Venison wellington loaf Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x Potato sponge bread Pare and boil the potatoes and while hot, mash finely and rub through
a sieve or colander. Add the sugar, salt and dissolved yeast cake.
Stir flour into the mixture, beating well. Add more flour to form
soft dough. Turn onto a floured board and Semolina sesame bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Semolina flour is t Buckwheat bread Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use regular cycle or rapid
bake cycle on your machine for th Spice bread (irish) Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can't find it, use Karo golden
corn syrup.
Sift the flour with the soda and baking powder, and the mixed spice and
ginger Bread (alton brown) Pre-ferment: Whisk together water, flour, yeast, honey. Set in
refrigerator for 8-12 hours.
Put 11 oz flour and 3/4 tsp yeast and pre-ferment into an electric mexer
with dough hook. Add salt; mix slowly until dough pulls away from the
bowl.
Leave in bow Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center sprin Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
PLACE bread cubes in 8-inch square glass Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream.
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces
garlic-cheese sauce mixture over cut surface of bread. 4. Cover with
foil. B
ake in preheated 350F oven 15 minutes. Pecan cheeze Place the pecan halves on a dry baking sheet. Bake at
350 in an oven or toaster oven for 15 minutes, until
lightly toasted. Cool.
Place the mashed tofu, cooled pecans and remaining
ingredients in a food processor, and process into a
smooth pas Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds
and 1/2 cup of the flour in bowl of a food processor and grind until a fine
meal is formed--the flour will prevent the nuts from turning oily. Add
remaining rice flour, th Easy cheesy snack bread In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flou Diet bread This bread is very low in calories. An entire 1 1/2 pound loaf has less than 1500 calories.
Orange bread DIRECTIONS:
Place all ingredients in baking pan, except orange juice, water and dry
yeast. Add water and orange juice on top of dry ingredients. Close lid,
place yeast in dispenser. Bake on Regular or Rapid/Bake mode.
Created for Panason Bread In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
Set aside.
Heat water and margarine to 115° to 120°.
Add to flour mixture.
Beat with an electric mixer on low for 30 seconds; increase speed to medium and beat 2 additional minutes.
Sti Zucchini bread Chopped nuts are usually cheaper to buy that whole. If you happen to have whole nuts and want to use them either chop them using a chefs' knife in a cutting board or place the nuts in a plastic bag and roll over them several times with a rolling pi Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mi |
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