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Maple Syrup Tart

Ingredients: 1 1/2 Cup(s) Savory,dried 1 Cup(s) Whipping cream 1/4 Cup(s) Cornstarch Cold water 1 Pie shell, 9";baked, crust Directions: Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong
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Maple bourbon sweet potato pie - test Ingredients: 1 9 inch pie crust, half-baked active dry yeast 2 Cup(s) 2 lg or 3 med sized potatoes sweet potato 4 Tablespoon(s) melted butter 1 Teaspoon(s) vanilla extract 3 Eggs Plus 1 extra yolk egg 3/4 Cup(s) heavy cream 1/4 Cup(s) Plus 2 Tablespoons M The ultimate butter tart Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4" round cutter. Fit into medium-sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full w Golden maple sugar cookies Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and be at well after each is add Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes. 1.Saute scallions and garlic in butter until softened. Cut artichoke 2.Combine cream,eggs, salt and pepper in medium bowl. 3.Sprinkle grated cheese over the botto Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy medium saucepan over medium heat and cook until candy thermometer registers 220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks to blend in bowl. Tart shell Put dry ingredients in bowl of food processor fitted with metal chopping blade; process just to mix. Add butter and cut into small pieces; process just until mixture resembles coarse meal. Add egg yolk; process just until blended. With processor runnin Fruit salad with ginger syrup Make syrup: Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discar Leek tart In a frying pan with a lid, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to medium high; add cream and cook, stirring, Cheddar-olive tart You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones. Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Maple bourbon sweet potato pie Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh Maple frosting In mixer bowl, beat cream cheese until fluffy. Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add additional milk, 1 Tsp. at a time if needed for desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Bust Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and the brussel sprouts. 2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove with a slotted spoon and place in a medium-sized bowl. 3. Blanch sprouts in the s Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tablespoon butter if the mixture will not incorporate all the flour. Preheat the oven to 350F. Pat the dough evenly by hand into th White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air. 1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fi Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan. Flour equivalents: 4 1/2 cups. Setting: medium. Timer: No (milk, egg) Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat. fat), 4.6 g protein Pate aux poireaux (leek tart) Pate aux Poireaux This leek and cheese quiche from Ile d'Orleans is related to the Flamiche aux poireuax, a savory leek tart made in northern Franch and Flanders. The same recipe can also be used to make small tarts. Heat 4 tablespoon Grenadine (pomegranate syrup) *When choosing pomegranates, reject any with a brownish area on the blossom end; such discoloration indicates the beginning of spoilage and off-flavor. Cut pomegranates open crosswise and pry out the fleshy crimson seeds (the red part is act Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into milk. Let stand at room temp until set. (About 1 hr.) With sharp knife, cut straight through mixtu Potato and onion tart Preparation: thinly slice the onions, peel and chop the tomatoes, peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of Fruit tart For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed p Maple sugared walnuts Preheat oven to 350F . Spread walnuts in a single layer on a rimmed baking sheet; toast in oven, stirring occasionally, until fragrant, about 10 minutes. Let cool completely. Meanwhile, combine maple sugar, salt, and cinnamon in a medium bowl; set aside Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un Mexican rice tart Prepare Crust: Cook rice following package directions, salt optional. Drain to remove any excess liquid. Cool slightly. Lightly beat egg whites in small bowl; stir green onions. Stir egg-white mixture into rice. Coat inside of 10-inch tart pan Caramel syrup "death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before filling or bake at 300 degrees for 15 minutes, cool,and fill. Filling: In a large saucepan combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderatel White chocolate mousse and berry tart For Crust: Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe Wicked chocolate shortbread tart 55 g Caster Sugar 85 g Plain Flour 30 g Semolina ----------------------------------Wicked Chocolate Filling---------------------------- 170 g Dark Bitter Chocolate 6 ts Brandy 600 ml Single Cream 2 x Eggs 395 g Caster Suga Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection o Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin. Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth. Cream the butter Maple glazed carrots Peel carrots; but into sticks. Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high . Add the carrots and the orange rind. Stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at high. S Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup. Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed. For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37 Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 37 Maple flavored syrup SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994.... In a small sourcepan combine apple juice and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, EQUAL MEA Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinse Tart dough In a small bowl, mix together the egg and cream. Set aside. In the bowl of an electric mixer, conbime the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours. 1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes. 2. Maple-Cream Laye Maple cider toddy Combine cider, maple syrup, vanilla, cinnamon, and allspice in a nonaluminum saucepan. Simmer, covered, for 20 minutes over medium-low heat; strain; discard solids. Return liquid to saucepan. To serve, stir in brandy. Ladle into mugs or punch cups Canadian maple dumplings Mix all-purpose flour, baking powder and salt. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan. Serv Maple syrup muffins Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little bit a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin Egg yolk and syrup pudding (tocino de cielo) Heat the water in a pot and mix in the sugar, stirring constantly, to make a syrup. Cool slightly. Pour a little of the syrup round the sides and bottom of a smooth sided baking tin (caramelise), and allow to cool. Meanwhile, lightly beat the egg yolks wi