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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
SERVES 6-8
SOURCE: _A Taste of Quebec_ by Julian Armstrong
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