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Maple Syrup Pie

Ingredients: 0 Cold water 1/4 Cup(s) Flour, all purpose 1 Cup(s) Maple syrup;pure 1 Egg;lightly beaten 2 Tablespoon(s) Raisins; or currants 1 Pie shell;8 " baked Directions: "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in Quebec. ... Syrup, sugar or molasses pies of all kinds were popular in every region in pioneer days. In Quebec Maple Syrup Pie (Tarte au sirop d'erable) and Sugar Pie (tarte au sucre) made use of local maple syrup and maple sugar when available, or brown sugar for economy. Backwoods Pie , using brown sugar plus maple or corn syrup, appears in early Nova Scotia cookbooks as well as national books such as the Five Roses Cookbook (1915) Molasses Pie (tarte a la ferlouche or tarte a la molasses in Quebec) and Lassy Tart (in Newfoundland) was usually lightly spiced and thickened with bread crumbs. Shoofly Pie, most common in Mennonite areas, had molasses and brown sugar filling with crumbs on top. In the early years, when ingredients were scare, molasses was a standby everywhere.) Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes. Stir in butter until melted. Pour into pie shell. Let cool. SOURCE: The 2nd decade chapter, _A Century of Canadian Home Cooking_
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Reduce heat to medium and simmer Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Lightly toast pecans in a 350~ oven and set aside to cool. Combine all ingredients except pecans in a blender Maple bourbon sweet potato pie - test Ingredients: 1 9 inch pie crust, half-baked active dry yeast 2 Cup(s) 2 lg or 3 med sized potatoes sweet potato 4 Tablespoon(s) melted butter 1 Teaspoon(s) vanilla extract 3 Eggs Plus 1 extra yolk egg 3/4 Cup(s) heavy cream 1/4 Cup(s) Plus 2 Tablespoons M Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup. Apple syrup Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring o Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken. Remove from heat. Stir in the lime juice. Taste an Maple bourbon sweet potato pie Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh Golden maple sugar cookies Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and be at well after each is add Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse and drain them. Roll them on a terry towel to remove as much moisture as possible. Divide berries among 3 hot, clean pint canning jars, shaking them down as you go so they Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours. 1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes. 2. Maple-Cream Laye Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans, mix well. Gradually beat in syrup. Set aside while making pancakes. For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add butt Fruit salad with ginger syrup Make syrup: Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discar Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper. Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor with the Colonial passionfruit sauce until smooth. Set aside. Cream the butter and sugar until light and fl Grilled maple-macadamia pears Oil barbecue grill. Reserve 4 large whole macadamia nuts. Chop remaining nuts and place in small bowl. Add maple syrup, coconut, cream cheese, and vanilla to bowl; stir with spoon until blended. Pare pears whole; rub well with cut side of lemon Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed. For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37 Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and generous amount of pepper. Melt butter in a heavy medium skillet over medium-high heat. Add pork and cook until brown on both sides and Canadian maple cream pie 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares. From: Culinary Arts Institu Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan Make cake: Put oven rack in middle position and preheat oven to 350F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butt Maple nut cheese 1. Combine yogurt cheese, maple flavoring, and corn syrup in small bowl. 2. Beat until smooth. 3. Add walnuts. 4. Stir together. Maple syrup broilers Poussins au sirop d'erable (pour la visite) From Mme Benoit, "This was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. I still have the ear Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Maple glazed carrots Peel carrots; but into sticks. Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high . Add the carrots and the orange rind. Stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at high. S Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour into a jar, cover, and st Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop b