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Ingredients:
1/4 Cup(s) butter melted
1 Cup(s) maple syrup
417/10000 Ounce(s) salt
5/12 Ounce(s) baking powder
649/711 Pound(s) flour
1 egg
1/16 Quart(s) milk
Directions: Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little bit a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.
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