Sweet cream doughnuts Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with do...
Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minu...
Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl
stir together the apricot preserves, sour cream...
Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half & half. Pour into ice cream free...
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and...
Two-tone ice cream Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed cont...
Butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
...
Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes.
...
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
...
Vanilla bean ice cream Special equipment: an instant-read thermometer
Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from
va...
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly....
Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry puddi...
Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans, mix well. Gradually be...
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve...
Cream cake filling In small heavy saucepan mix first 3 ingredients.
Gradually stir in milk until smooth.
Cook and stir over medium heat unt...
Lemon herbal ice cream * leaves are measured by "hardpacking:" press down in the measuring cup
with your fingers In a heavy 2-qu...
Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allo...
Antoine's cream of mushroom soup To roast the hazelnuts you should place them on a sheet pan and put them in
a 400øF oven for 2 to 3 minutes, or until th...
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mi...
Skor toffee candy bar ice cream Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and...
Banana cookie ice cream Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Ru...
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to...
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boili...
Wild mushroom ravioli's with cepe cream For the pasta dough: Put all the ingredients in the given order in to the
food processor and mix for about 30 seconds unt...
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place ...
Chocolate boston cream pie Prepare Cake: Heat oven to 350F degrees. Grease and
flour one 9-inch round baking pan.
Stir together flour, sugar, coco...
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep...
Blueberry and cream torte Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup
sugar together and press into a greased 3-quart recta...
Mint julep ice cream *Do not increase the amount of liquor in this recipe, since it will prevent
the ice cream from hardening properly.
In...
Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud.
SOURCE: 1972 Weight Watchers Cookbook
Sprinkle gelatin over cold water in 1 1/2 q...
Chill-out ice cream cookie sandwiches Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine,
shortening and sugars til creamy. Add egg and...
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 ...
Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat wel...
Ice cream blueberry muffins Combine ice cream and flour, stirring until batter is smooth and thick. Mix sugar with cinnamon; set aside 1 tablespoon. Spri...
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until sl...
Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the...
Sorta like ice cream SOURCE: posted on *P by Joe Matthews (Redondo Joe) - TSGB45A.
Formatted into MM by Ursula R. Taylor.
Mix SF In...
Pumpkin cream cheese pie Heat oven to 375F degrees. In medium bowl, mix
all crust ingredients until crumbly. Press firmly
on bottom and side of...
Snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8.
...
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
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