Anise carrots 1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots t...
Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in
half, remove seeds, and cut into thin slivers.
2...
Lentils and carrots with marjoram Heat oil in heavy medium saucepan over medium heat. Add onion and
saute until soft, about 8 minutes. Add carrots and ...
Easy carrots au gratin Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux wi...
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking p...
Canadian maple dumplings Mix all-purpose flour, baking powder and salt. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste. Drop...
Grilled maple-macadamia pears Oil barbecue grill.
Reserve 4 large whole macadamia nuts. Chop remaining nuts and place in
small bowl. Add maple syrup,...
Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically
shallow and very sweet. Variations of the t...
Lemon asparagus and carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, tr...
Baked ham w/ bourbon maple mustard glaze 1. Preheat your oven to 375 degrees.
2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl.
3. Gla...
Maple acorn squash no. 2 This is the quick and easy version. Cut each squash in half; remove
seeds and fibers. Arrange, cut side up in a large s...
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12...
Karotten in bier gedunstet (carrots in beer) Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until t...
Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat wel...
Savory carrots In a medium saucepan, combine carrots and boiling water to cover. Cook,
covered, over moderate heat for 7 minutes after w...
Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling ...
Carrots glacees Peel the carrots and cut into thin sliced. Place the butter in a 4
cup microwave safe dish. Melt 1 minute at high. Add...
Maple bourbon sweet potato pie - test Ingredients:
1 9 inch pie crust, half-baked active dry yeast
2 Cup(s) 2 lg or 3 med sized potatoes sweet potato
4 Tablespoon(...
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan w...
Carrots with fennel Cook and stir onion and garlic in margarine in 10" skillet over medium heat
until onion is tender, about 5 minutes....
1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low
heat. When fully melted, increase heat to medium ...
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top wi...
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, u...
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon ...
Steamed baby carrots Cook carrots in steamer basket over simmering water in covered saucepan
for 8 to 10 minutes, until tender. Transfer carro...
Lemon asparagus & carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots. Place carr...
Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper
and onion and set aside.
In saucepan, combine tomat...
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the to...
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
~--------------------------------...
Copper penny carrots Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, and add salt and pepper to tast. Pour ove veetables. Allo...
Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clo...
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts ...
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until...
Canadian maple cream pie 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour unt...
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enou...
Lyonnaise carrots Melt the margarine in a saucepan. Add the onion, carrots, thyme, sygar,
and pepper. Cover and simmer for 20 to 30 minutes...
Dilled carrots Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
tender-crisp. Place in jar. In small saucepan, br...
Carrots with olives and twenty cloves of garlic PRESSURE COOKER:
1. Heat the oil in in the cooker and saute the onions and garlic
until the onions are soft, about 2 m...
Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, c...
Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around
top to prevent splitting. Brush tops and ...
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Recipes
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