Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla an...
Glazed apricot twists Special equipment: parchment paper
Put oven rack in middle position and preheat oven to 425F. Line a baking
sheet with parchm...
Chocolate-glazed triple-layer cheesecake Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springfor...
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: mediu...
Glazed sweet potato wedges Place the butter or margarine in an 8 inch square microwaveable
baking dish and microwave on high for 30 seconds or until...
Karotten in bier gedunstet (carrots in beer) Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until t...
Slieve na mbam carrots (traditional irish dis Trim and wash the carrots and halve lengthwise. Melt butter over med. heat. Add milk, season with salt and pepper. Add carro...
Orange-glazed ham * Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias...
New american peas & carrots Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes.
Drain, rinse under cold water and drain again. (As...
Algerian carrots Cook's Note: Excellent served with poultry or whitefish.
1. Put the carrots in a steamer basket set over boiling wat...
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon ...
Maple bourbon sweet potato pie - test Ingredients:
1 9 inch pie crust, half-baked active dry yeast
2 Cup(s) 2 lg or 3 med sized potatoes sweet potato
4 Tablespoon(...
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil ...
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, u...
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until sl...
Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
1. Graham Layer: Combine crumbs, pecans, coconut, choco...
Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well.
In a skillet over medium heat, melt bu...
Fresh grapes and carrots Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Sti...
Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper
and onion and set aside.
In saucepan, combine tomat...
Mashed potatoes with parsnips and carrots Cut potatoes and parsnips into 2-inch pieces. Cook potatoes and parsnips in large pot of boiling salted water until very tend...
Lemon carrots cook carrots in water, lemon juice, salt, pepper and butter for 10 minutes over low heat.
mix the remaining lemon juice with ...
Spiced somerset carrots Dice the carrots. Melt the margarine in a small pot, add carrots &
cook over a gentle heat for 5 minutes. Pour in t...
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Honey-apple glazed turkey breast Combine Honey, Mustard
&
Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roastin...
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once ...
Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a
time,...
Spicy glazed oriental wings Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, a...
Apricot ginger carrots Add carrots and water to medium saucepan; bring to the boil. Cover. Reduce Heat. Simmer 12 minutes or until carrots are ju...
Copper penny carrots Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, and add salt and pepper to tast. Pour ove veetables. Allo...
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12...
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Re...
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost...
Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically
shallow and very sweet. Variations of the t...
Brown sugar balsamic glazed oranges Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar...
Asian glazed pork chop sear the chops on both side until golden brown and set aside while you make the glaze sa
uce.
glaze:
mix rice vinegar, brown ...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking p...
Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting
frequently.
...
Peach flavored glazed ham cubes SOURCE: Marinades Make Ordinary Foods Extaordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format...
Carrots in beer Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly unt...
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