Waldorf red velvet cake and frosting CAKE:
Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy.
Cream puff frosting 1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat.
Remove from heat and stir in remaining ingredients.
Add 1/2 Cup chopped nuts if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Grilled breast of chicken w/maple whiskey glaze *Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with mari
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Canadian maple cream pie 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking powder; add to egg
mixture. Stir in walnuts. Pour into a greased 9-in square baking
pan. Bake at 350F for 30 minutes or unt
Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and
salt over low heat until thickened and smooth; remove from heat.
Stir in chocolate until melted, returning to low heat if necessary.
Stir in vanilla.
Chill until thickened a
1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low
heat. When fully melted, increase heat to medium and cook, stirring
constantly, until the butter turns a medium brown and smells nutty. Measure
out 1 cup to use for cookies an
Christmas cookies frosting Mix well. Food coloring may be added.
Maple glaxed sweet potatoes 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
if small, or cut into 2-inch chunks if large. 3. Turn potatoes in
melted butter in baking dish until coated on all sides. 4.
Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable
Chicken and pork are often baked or braised in maple syrup in the Beauce.
This easy recipe for chicken breasts can also be used with a whole cut-up
broiler-fryer chicken. It's from the collection o
Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat butter,
sugar and egg together until creamy. Mix remaining dry ingredients and add
with the milk to the cream
Pumpkin cake with seafoam frosting 1. Preheat oven to 350 degrees F. Grease and flour three 8-by-1
1/2-inch layer-cake pans. Sift flour onto waxed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2-cup measuring cup,
combine pumpkin and milk, mixing well. Turn gran
Cherry yogurt frosting Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIB
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
Maple acorn squash no. 2 This is the quick and easy version. Cut each squash in half; remove
seeds and fibers. Arrange, cut side up in a large shallow baking
pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp
butter to each. Top with a 1/4 cup of map
Maple bourbon sweet potato pie Preheat oven to 425 degrees F.
Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh
Happy day cake frosting
Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the s
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes.
Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double
boiler. Beat with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary egg beater,
and cook 7 minutes or until thick enough to spre
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once or twice.
Add the remaining ingredients. Bring to a boil, and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer
Maple glazed squash Cut squash into 1-in. rings and remove seeds. Place squash in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. In a bowl, combine remaining ingredients; pour over squash. Cover and bake at 350° for 50-60 minutes or until tender
Maple glazed carrots Peel carrots; but into sticks. Pour the orange juice into a 4 cup
microwave safe dish. Heat 1 minute at high . Add the carrots and the
orange rind. Stir to coat the carrots with the orange juice. Cover
and microwave 8 to 9 minutes at high. S
Maple sugared walnuts Preheat oven to 350F . Spread walnuts in a single layer on a rimmed
baking sheet; toast in oven, stirring occasionally, until fragrant, about
10 minutes. Let cool completely.
Meanwhile, combine maple sugar, salt, and cinnamon in a medium bowl; set
aside
Orange frosting Add rind to fruit juices and let stand 15 minutes. Strain and add
gradually to egg yolk. Stir in sugar until of right consistency to
spread.
Makes enough frosting to cover tops of two 9-inch layers.
Possum Kingdom Lake Cookbook
MC Formatted using MC
Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate.
Gradually beat in sugar alternately with water.
Place bowl in bowl of ice water and beat until fluffy.
Stir in vanilla.
Makes about 2 Cups.
NOTE: The secret of fluffy frosting is to beat it in
Prune frosting Combine all ingredients and cook until thick.
Cool and spread between layers and on top of cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
A 14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting
frequently.
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Frosting for melt-aways Soften cream cheese. Add sugar and vanilla and beat until smooth.
Add milk in small quantities until desired consistency is obtained.
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy.
Preheat the oven to 325 degrees.
Rinse the turkey and pat dry. Squeeze the orange inside th
Brown sugar frosting #3 In bowl, combine brown sugar, margarine and milk, microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enough to hold both the
brine and the turkey.) The smokiness of the turkey is offset beautifully by
the tangy, sweet glaze, which
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Smooth 'n creamy frosting Combine pudding mix, sugar and milk in small bowl. Beat slowly with
rotary beater or at lowest speed of electric mixer until well blended,
about 1 minute.
Fold in whipped topping.
Spread on cake at once.
Makes about 4 cups or enough for two 9&quo
7 minute frosting In top of double boiler combine whites, sugar, corn syrup or cream of
tartar, water, and salt but do not place over boiling water. Beat 30
seconds at low speed of electric mixer. Place over boiling water.
Cook, beating constantly, until stiff peak
Diabetic yellow cake and fluffy frosting YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a
flame until it melts and becomes straw colored. Remove from fire. Add
boiling water carefully as it splatters. Stir until sugar is dissolved.
Cream butter until soft. Add 1/2 cup
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