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Ingredients: 1 Cup(s) Apple juice - of EQUAL 2 1/2 Teaspoon(s) Cornstarch 1 ts Maple flavoring 1 Tablespoon(s) Margarine or butter 1 ts Vanilla 1 3/4 Teaspoon(s) EQUAL MEASURE OR 6 packets Directions: SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994.... In a small sourcepan combine apple juice and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, EQUAL MEASURE, maple flavoring and vanilla. Serve over pancakes, waffles or french toast. Makes 1 cup - 16 one tablespoon servings. NUTRITIONAL INFORMATION per serving: 18 calories, 0 g. protein, 3 g. carbohydrates, 1 g. fat, 0 mg. cholesterol, 9 mg. sodium. Diabetic Food Exchnges: FREE food.
Check some related videos Similar recipes: Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened. Pour batter into a 13-ounce coffee can heavily coated with cooking spra Chicken-flavored rice mix Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mi Maple honey wheat bread DIRECTIONS: Place all ingredients in baking pan. Use either RapidBake or regular whole wheat mode. This recipe is for Panasonic 65P, be sure to adjust for other machines as necessary. Original recipe from files of Alice in Houston Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring constantly, until sugar dissolves. cool until slightly thickened. Use on grilled poultry, basting and turning frequently during the last 10 to 15 minutes of grilling time. Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of lemonade. To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. My not Violet syrup To serve syrups: place several tbsp in tall glasses and fill with sparkling water and ice cubes Select only the freshest and most unblemished violets in your garden. Place violet petal in a deep bowl and pour the boiling water over them. Wei Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Lightly toast pecans in a 350~ oven and set aside to cool. Combine all ingredients except pecans in a blender Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy. Preheat the oven to 325 degrees. Rinse the turkey and pat dry. Squeeze the orange inside the Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "sweet bread" and push Start. In hot, humid or very cold weather, reduce water to 1-1/3 c. Tested in DAK Bacon-flavored dip mix Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into a jar, cover, and store Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinse Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 37 Simple syrup Boil water and sugar until dissolved. Cool. Maple bourbon sweet potato pie - test Ingredients: 1 9 inch pie crust, half-baked active dry yeast 2 Cup(s) 2 lg or 3 med sized potatoes sweet potato 4 Tablespoon(s) melted butter 1 Teaspoon(s) vanilla extract 3 Eggs Plus 1 extra yolk egg 3/4 Cup(s) heavy cream 1/4 Cup(s) Plus 2 Tablespoons M Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection o Maple sugared walnuts Preheat oven to 350F . Spread walnuts in a single layer on a rimmed baking sheet; toast in oven, stirring occasionally, until fragrant, about 10 minutes. Let cool completely. Meanwhile, combine maple sugar, salt, and cinnamon in a medium bowl; set aside Wheat-flavored crust Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min to 1 hour, or until baklava is crisp and golden brown in color. START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The syrup will be cooling while the baklava i Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in square baking pan. Bake at 350F for 30 minutes or unt Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if de Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and the brussel sprouts. 2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove with a slotted spoon and place in a medium-sized bowl. 3. Blanch sprouts in the s Mint flavored tofu dip Blend all ingredients with a food processor until smooth. Eat with fresh vegetables such as carrots, cauliflower, cucumber or chips. Maple bourbon sweet potato pie Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans, mix well. Gradually beat in syrup. Set aside while making pancakes. For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add butt Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined. Add vanilla. Boil. Reduce heat and reduce until thickened (will be a little watery). Pour into a squeeze bottle. Cool without top. Place lid on bottle and refregerate. To rehea 1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies an Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is dissolved. Add lime and lemonade concentrate. Bring to a full boil. Remove from heat and add Creme de Menthe or Creme de Menthe topping. Chill. To serve, combine 3 parts syrup with Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around top to prevent splitting. Brush tops and insides with lemon juice. Place apples in ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon; fi Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the cream Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy medium saucepan over medium heat and cook until candy thermometer registers 220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks to blend in bowl. Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water tog Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop b Cinnamon flavored candied apples Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Maple biscuits Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about 20 seconds. Roll to about 1/4 inch thickness and spread well with sof Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin. Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth. Cream the butter Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup. Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting frequently. Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor with the Colonial passionfruit sauce until smooth. Set aside. Cream the butter and sugar until light and fl Fruit salad with ginger syrup Make syrup: Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discar Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then add maple syrup and honey. Blend again, and chill. Source: Let's Live magazine August 1990 From The Cookie Lady's Files Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed. For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37 Caramel syrup