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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Combine cider, maple syrup, vanilla, cinnamon, and allspice in a nonaluminum
saucepan. Simmer, covered, for 20 minutes over medium-low heat; strain; discard
solids. Return liquid to saucepan.
To serve, stir in brandy. Ladle into mugs or punch cups. Garnish with cinnamon
sticks.
Ingredients: 4 Cup(s) Apple Cider 3 Tablespoon(s) Maple Syrup 1/2 Vanilla Bean, split 1 Cinnamon Stick 12 Whole Allspice Berries 1 Cup(s) Brandy |
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