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Ingredients:
4 Cup(s) Apple Cider
3 Tablespoon(s) Maple Syrup
1/2 Vanilla Bean, split
1 Cinnamon Stick
12 Whole Allspice Berries
1 Cup(s) Brandy
Directions: Combine cider, maple syrup, vanilla, cinnamon, and allspice in a nonaluminum saucepan. Simmer, covered, for 20 minutes over medium-low heat; strain; discard solids. Return liquid to saucepan. To serve, stir in brandy. Ladle into mugs or punch cups. Garnish with cinnamon sticks.
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