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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Pour 1/2 of the spaghetti sauce it into he bottom of baking dish. Set aside. Combine beef, parsley, onion, oregano, marjoram, cottage cheese and garlic. Mix with hands until well blended. Stuff mixture into uncooked shells. Place shells in pan. Pour remaining sauce evenly over the top. Cover dish tightly with foil and bake at 350F degrees for 1 hour. Remove foil and sprinkle on Jack and Parmesan cheese. Return to the oven, uncovered for about 30 minutes longer.
| Ingredients:
2 large Cans spaghetti sauce
1 Pound(s) Lean ground beef
4 Tablespoon(s) Chopped parsley, fresh
4 Teaspoon(s) Instant minced onion
1/2 Teaspoon(s) Oregano
1/2 Teaspoon(s) Marjoram
2 Cup(s) Cottage cheese
4 Centiliter(s) Garlic, minced
14 Manicotti shells
2 Cup(s) Jack cheese, shredded
1 Cup(s) Parmesan cheese, shredded |
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