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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: "As a variation, use papaya instead of mango."
Heat the water with the sugar and the orange peel over low heat until
the sugar is dissolved. Cool down to room temperature. Add the mango
flesh and the orange and lemon juices and mix well.
Serve cold.
MAKES: ABOUT 2 QUARTS
SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Janny
Van Der Meer and Beatrice R. Mansur (editors)
| Ingredients:
0 Almonds, ground
1/2 Cup(s) Cinnamon, ground Salt
1 Tablespoon(s) Orange peel; grated
2 Cup(s) Mango; flesh, mashed
1 Cup(s) Orange juice, fresh
1/2 Cup(s) Lemon juice, fresh |
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