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Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes.
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Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons
lemonade mix; mix well. Gently stir 1 cup sparkling water into each glass.
Add ice; squeeze 1 lime wedge into each.
Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn
oil until smooth. Transfer to a double boiler & heat till the mixture
thickens. It should reach the consistency of heavy cream. Set aside to
cool.
Split t
Heirloom key lime pie FOR CRUST: Preheat oven to 350 degrees. In bowl, combine graham cracker crumbs, powdered sugar and butter. Press mixture into pie plate to form crust. Bake 10 minutes until lightly browned. Cool.
FOR FILLING: Reduce oven heat to 325 degrees. Beat eg
Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each.
Set on the center rack of a a preheated 375øF. oven and bake for
about 1 hour, or until potatoes are tender when pierced with a fork.
2. Meanwhile, peel and trim carrots and cut
Pier house key lime pie Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on
high speed until thick and light in color.Turn off mixer and add the
condensed milk,Mix on low speed.Still on low speed,add half the lime
juice,cream of tartar and then the r
Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings.
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the oil and then the dry seasonings. Let stand for 30 minutes.
Set the chicken breasts, skinned side up, in a baking dish and roast f
Sweet potato puree with bananas and buttered pecans Preheat oven to 425 degrees F.
Pierce the sweet potatoes with a fork and bake
until tender, about 1 hour. Roast the bananas, with the skins on, for the last 15 minutes of cooking time. When cool enough to handle, peel the potatoes and bananas, transfer to
Lemon lime jello salad Dissolve jello and applesauce over low heat, cool.
Add celery, nuts, cherries and beverage. Chill until syrupy.
Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice
and add to first mixture.
Add a few drops of green food colorin
Mango mousse 1. In a small Pyrex bowl, sprinkle the gelatin over the orange juice and let soften for five minutes. Set the bowl in a small saucepan with 1 inch of simmering water and heat until the gelatin is completely dissolved.
2. Place the mangoes in a blender or
Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flour. Brown veal in
oil on both sides, about 5 minutes total. Remove veal to serving
platter and keep warm.
2. Deglaze skill
Marco island key lime pie PECAN CRUST Saute pecans in butter until lightly browned. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix till coarse. Press into a 10" pie plate, reserving some for garnish if you like.
PIE FILLIN
Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate.
Preheat grill. Pour blackening mix onto a plate and dredge the snapper in
it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and
cook an additional 3-5 minutes.
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Hummus bi tahina (chick pea puree) Place chick peas in a large pot. Cover with water and let sit overnight. In the morning, drain the water. Return the beans to the pot. Cover with fresh water. Add the bay leaf and salt. Bring to a boil, then simmer for 1 hour,
or until the beans are tend
Hummus bi tahini (chick pea and sesame puree) 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight.
2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooki
Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.
Small chickens marinated in tequila and lime Remove backbones from chickens. Flatten chickens with palm of hand.
In large bowl, combine lime juice, tequila, olive oil, Cointreau and
garlic. Add chickens and turn to coat. Cover and marinate, turning once or
twice, up to 2 hours at room temper
Kiwi-lime sorbet with whole blackberries For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi,
peel, puree, retain seeds Combine all ingredients except frozen berries and
stir for several minutes until
Mango lime lassi cocktail 1.Place mango in blender or food processor.
2.Add yogurt, orange juice, honey and lime juice. 3.Puree until smooth.
4.Pour into six tall glasses.
5.Garnish with lime slices and mint sprigs.
Frosty lime sherbert Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle
gelatin in hot water. Add sugar and stir until dissolved. Stir in milk,
evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch
square dish or 2 refrigerator
Carrot parsnip puree In a 2-quart saucepan, cover the carrots and parsnips with cold
water. Add salt and bring to a boil over medium-high heat. Reduce
the heat to low, cover, and simmer for 20 to 25 minutes, or until the
vegetables are tender but not mushy, then drai
Habanero mango hot sauce Adjust the amount of peppers to your taste. This being an American recipe, chili powder means "Mexican chili powder" which can mean almost anything. It's usually a mix of several different kinds of chilies may have cumin, oregano, etc. I sk
Grilled lime chicken * 6 (4 oz each) skinned, boned chicken breast halves Combine all
ingredients except chicken in a shallow baking dish. Add chicken,
turning to coat. Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade. Co
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Mango-shrimp salad Cut pit and peel from mango and discard. Cut fruit into small pieces and
put in a bowl.
Pit and peel avocado. Cut into small pieces and add to mango. Add lime
juice, shrimp, chili, green onions; mix gently.
Place tortilla side by side on a baking sheet
Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until
smooth. Add sugar to taste. Stir in oranges and lemon juice. Whip cream
until it holds peaks, then fold into mango mixture with pecan pieces.
Spoon into individual glasses and
Banana and mango bread The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour
Carrot-rice puree From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon
sweet butter (opti
Mango salsa mix, cover and cill to at least 2 hours. great on port, chicken, salmon or shrimp
El torito chicken and lime soup *Note- Chicken breasts should be cooked and shredded. Avocado,
peeled, pitted and sliced. Combine stock, lime juice, oregano, basil,
pureed chipotle and bay leaf in stockpot. Season to taste with salt
and white pepper. Bring to boil. Simmer 15 m
Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside.
Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coal
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler.
After oysters are shucked reserve the juice and place in a larger mixing
bowl. Chop the oysters, basically cutting each oyster into four pieces. Add
to oyster juice in mixing bowl with remaining ingredients, reserving one
hard b
Mango cream ice cream Mango Cream Ice Cream
Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in
sour cream. Freee in an ice-cream maker.
Makes 1 qt.
Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-but
Chilled puree of beet and watermelon HEAT THE OIL IN A STOCK POT over low heat, add the onions and cook
slowly, stirring, about 7 minutes. Add the beets and continue to cook
slowly, covered, until most of their water has been released and they
have fallen apart, about 35 minutes. Sti
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space)
Delicious key lime pie Mix the gelatin, half of the sugar and the salt in a saucepan. In another
pan,beat the egg yolks well. Add the lime juice and water to the egg yolk
mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low
heat,stirring constan
Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed paper to even 1/2-inch
thickness. Season chicken with salt and pepper. Place chicken, skin side
up, on prepared pan. Broil until s
Green mango dip - nam prik ma-muang * A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~---------------------------------------------------------------------
~-- Place the shredded mango, garlic and shrimp paste in a mortor and
gently mash with the pestle so tha
Florida key lime pie Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham
cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press
mixture firmly and evenly over bottom and sides of pie plate; bake 10
minutes until browned.Cool compl
Erbsenpuree (yellow split-pea puree) Presoak peas, if necessary, according to package directions. Drain well,
if presoaked. In a large pot, add water or stock, whole onion, carrot,
turnip or parsnip, marjoram, thyme, and salt. Cook until peas and
vegetables are tender, about 1 1/2 to 2 ho
Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat
until thickened. Cook chicken according to the instruction on bag. Pour
sauce over chicken and serve. A reicpe from the bag of chicken I by, thighs
Brought to you and y
Jalapeno and lime hummus Combine all ingredients in a food processor until smooth.
Use reserved juice from beans to add to mixture as needed. Add salt to taste.
Ginger-lime marinade Mix all ingredients.
Lime velvet salad Dissolve gelatin in boiling water. Add chunks of cream cheese. Using
mixer, beat at medium speed until well blended. Chill until slightly
congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in
3 cup mold and let set. Turn out on lettuce
Chilli-lime dressing (bon apetit) Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium
bowl to blend. Season dressing to taste with pepper. (Can be made 6
hours ahead. Cover and refrigerate.)
Yield: Makes 1/2 cup
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