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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: Tear lettuce into bite-size pieces. Drain oranges and combine with lettuce
and peanuts.
Combine sugar, oil, mustard, salt, vinegar, onion, and poppy seeds in a
jar. Shake well to blend. Toss the salad with the desired amount of
dressing.
Ingredients:
2 Bunch(s) Romaine Lettuce
2 Can(s) Mandarin Orange Slices
1/2 Cup(s) Salted Peanuts
3/4 Cup(s) Sugar
1 Cup(s) Vegetable Oil
1 Teaspoon(s) Dijon Mustard
1 Teaspoon(s) Salt
1/3 Cup(s) Red Wine Vinegar
1 1/2 Tablespoon(s) Minced Onion
2 Tablespoon(s) Poppy Seeds |
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