Mandarin orange salad Chop the green onions including the greens.
In a fry pan, heat almonds and 1-1/2 T. sugar until sugar has coated the almonds and caramelized the almonds; remove from heat.
Blend together the salt, 2 T. sugar, vinegar, oil, parsley, pepper and red pepper s
Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the
bbq.. also you can add tequilla and its wonderful.
Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club
Steak, and Kabobs. I have included the original recipe for 64 chicken
breasts or 48 steaks. The second recipe is the reduced version we make for
12 chickens. Mix together w
Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before
barbequing. Baste with marinade during barbequing.
Source: Hawaii Ginger Industry Association By Gerald Edgerton
<jerrye@wizard.com> on Mar 20, 1997.
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and mix well. Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR
OTHER CHICK
Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use
marinade for flank or chuck steaks. Brush steak with additional marinade
while grilling or broiling.
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Polo loco marinade ii Combine ingredients, marinate chicken at least one hour.
Mandarin salad Tear lettuce into bite-size pieces. Drain oranges and combine with lettuce
and peanuts.
Combine sugar, oil, mustard, salt, vinegar, onion, and poppy seeds in a
jar. Shake well to blend. Toss the salad with the desired amount of
dressing.
Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Jerk marinade Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator
Uncle shels badlands bbq marinade Put basil, rosemary and jalapeno pepper into a blender with some wine, blen
until herbs are chopped fine. Mix all the liquid together add the garlic,
ginger and fresh ground pepper. Mix well, let sit in a covered container in
cool place, not co
Balsmic-shallot marinade In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the olive oil in a slow,
steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken: marinate
Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken W
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
Steak on a stick marinade
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
Help"
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining ingredients and run the
blender until the ingredients are well mixed, but not pureed.
Makes a little more than 1 cup (enough for
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Meat marinade Mix together and let meat soak in it for at least 2-3 hours. We marinade steak overnight in this recipe. It may take multiplying this recipe a few times for more meat. I have never used it without multiplying it.
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
Mandarin rice salad Combine all ingredients; mix well and CHILL.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Spicy vinegar marinade Combine all ingedients in a bowl. Makes about 3-1/2 cups.
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.
Wash & trim the mushrooms. Scrub & trim the daikon &a
Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
a basting sauce also. Origin: the ktichen of Don Houston
Swordfish marinade Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish
marinade I have ever made. Whisk everything together, marinate the
swordfish in it for an hour, and grill.
West indian marinade In a large bowl, combine all the ingredients to form a paste. Cover and
refrigerate.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20
minutes on each side. Serve with flour tortillas and fresh salsa.
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling
Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until
meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)
Mandarin chicken In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evaporates, about
1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and
stir fry quickly to combine. Gradually stir in wate
Korean sesame and ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups.
Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade.
Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about
one pound of meat.
Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database
of Judi M. Phelps.
Sesame-chili marinade Combine all ingredients and mix well.
This is a good all-purpose marinade.
Source: The Joy of Grilling
Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a
smooth paste. Rub over meat or fish and refrigerate for several
hours. Remove meat or fish from refrigerator 20 minutes before
cooking. Makes enough for 1 1/2-2 lb meat or fish
Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate
seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
Skip's marinade Combine all ingredients; pour over meat to cover at least 1/8 inch all around at least three hours before grilling.
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender a
add all other ingred
Teriyaki marinade Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.
Miso marinade Combine all ingredients and use as a marinade for fish or vegetables.
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh
if you wish. Grill covered or broil about 10 min. each side until done, ser
immediately.
Adobo marinade Puree the marinade ingredients in a food processor.
Yield: 3 cups
Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for
4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
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Recipes
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