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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoon, beat back and forth in the tray until
smooth and serve immediately.
| Ingredients:
1 Pint(s) Pineapple, slices, canned
2 Cup(s) Cooked rhubarb
2 Tablespoon(s) Evaporated skim milk;chilled
1/8 Teaspoon(s) Bananas, ripe; peel, mashed
1 1/2 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
3/4 Cup(s) Unsweet chocolate |
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