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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 6 |
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Directions: In a 3-quart saucepan, combine potatoes and enough water to cover
potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or
until tender. Drain. Mash potatoes, gradually stirring in mayonnaise,
cream cheese, onion powder, salt, and pepper until light and fluffy. Spoon
into 1 1/2-quart casserole. Sprinkle with paprika.
Cover and refrigerate overnight. When ready to serve, bake, uncovered, at
350F degrees for 1 hour or until thoroughly heated.
| Ingredients:
6 Cup(s) Peeled, Quartered Potatoes
1/2 Cup(s) Mayonnaise
8 Ounce(s) Cream Cheese, softened
1/2 Teaspoon(s) Onion Powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper |
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