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Make-Ahead Gazpacho

Ingredients: 2 Cup(s) vegetable stock 1/8 ts pepper 2 Cup(s) tomato juice 1 x cucumber * 2 Tablespoon(s) lemon juice 1 x green pepper ** 2 Tablespoon(s) green taco sauce 4 x large tomatoes *** 1 Teaspoon(s) sugar 3 x green onions **** 1/2 Teaspoon(s) garlic salt Directions: * Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.
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