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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 30 |
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Directions: Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off
excess skin; discard. place chicken in shallow glass or plastic bowl. Mix
soy sauce, honey, molasses, chili sauce, ginger, and garlic; pour over
chicken. Cover and refrigerate 1 hour, turning occasionally.
Heat oven to 375F degrees. Line broiler pan with aluminum foil.
Remove chicken from marinade; reserve marinade. place chicken in single
layer on rack in foil-lined broiler pan; brush with marinade.
Bake 30 minutes; turn. Bake about 20 minutes longer, brushing
occasionally with marinade, until deep brown and juice of chicken is no
longer pink when centers of thickest pieces are cut. Discard any remaining
marinade.
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