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Ingredients:
1 egg
105/151 Pound(s) Splenda Granulated sugar
8 Ounce(s) peanut butter
1/6 Ounce(s) vanilla extract
Directions: Preheat oven to 375 degrees. Grease baking sheet (I used cooking spray) or line baking sheet with parchment paper. Mix all ingredients in a bowl. Drop spoonfuls onto baking sheet. Bake for 10-13 minutes. Approximately 15 cookies. Note: I bake mine for 10 minutes because I like my cookies a little underdone, and I hear that if you overcook this recipe, the cookies get really brittle.
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