Sugarless oatmeal cookies Combine all ingredients, beating well. Let stand 5 minutes so that
oats will absorb moisture. Drop dough by heaping teaspoonfuls onto
ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let
stand 1 minute on cookie sheets; transfer to wire r
Butter cream frosting #2 Throughly cream butter and sugar. Stir in unbeaten egg yolks and vanilla. Add cream as frosting becomes thick.
Chocolate-covered cherry cookies Preheat oven to 375 degrees. Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening. Dough will be stiff. Mix until well blended. Stir in pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bak
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Butter beans Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked
sausage into round pieces and add to limas. Chop green onions and add to
mixture. Now add remaining ingredients and mix. Cover and cook in slow
cooker on high for 8 to 10 hours
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd.
2. Stir in cream and stir until it thickens.
3. Gradually add butter, a bit at a time.
4. Season with salt and pepper.
Cherry filled heart cookies filling Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Pour peanut butter mixture
into a bowl; stir in the remaining ingredients. Serve at room temperature.
Contributor: Cooking Light May
Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix
Butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt.
Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8"
slices. Place on ungreased sheet. Bake 8-10 minutes.
Crisp bread and butter pickles * Onions should be peeled and thinly sliced.
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Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
let them stand, covered with a weighted lid, for 3 hours.
Yummy sugar cookies Cream together butter/shortening and sugar, add eggs and vanilla, and mix well. Add flour, baking powder,
&
salt. Mix well and chill 1 hour (if I’m in a hurry I don’t chill it). Preheat oven to 400°. Bake 6-8 inutes—don’t over bake. I usually remove t
1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gra
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
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Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, cover
Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sugar, and corn syrup in heavy medium
saucepan over low heat until melted and smooth. Bring to boil over
medium-high heat, stirring c
Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients; pour over crust.
Bake until set, 12 to 15 minutes; cool completely.
Cut into bars, about 2x1 inch.
Makes 32 bars.
Possum Ki
Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda and salt. Mix
well with wire whisk and set aside.
3. In a large bowl blend sugars well with an electric
mixer set at medium speed. Add the butter and cream
cheese, and mix to form
Butter cake Preheat oven to 350. Grease two 9" layer pan; dust with flour. Cream butter and sugar together in bowl until thoroughly mixed. Add yolks and beat well.
In separate bowl, stir flour, baking powder and salt together.
Alternately add flour mixture and
Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
mix the remaining 3 items and spread on top of cookie upon removing from the
Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add
molasses, ginger and salt. Beat again. Add soda to hot
water. Stir well. Add to above mixture. Add flour and
frop by spoonful on greased pan. Bake in moderate
oven. Note: Moderate oven is 350 - 400 F. So
Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking
soda and blend well. Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inc
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix
Skor bit cookies Cream the butter, sugar, egg, and vanilla.
Add flour and baking soda. Stir in the Skor Bits.
Roll into balls and place on greased baking sheet or stone. Using the
bottom of a glass dipped in sugar, flatten balls to 1/4"
Bake at 350 for 8-11
Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 mi
Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and s
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar.
Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake
for 30 minutes at 350 degrees. Cut in squares.
Randy Rigg
Peanut butter kisses (have kisses unwrapped before removing cookies from oven) Cream sugar,
butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry
ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at
375 for 10-12 minutes. Remove from ov
Peanut buttery stir-fry Cook the rice until tender.
Dice the tofu. Heat 1 teaspoon oil in a wok or frying pan (skillet) and
stir-fry the tofu until lightly browned. Remove from wok.
Slice the onion thinly. Slice the carrot into matchsticks. Chop the beans
finel
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar
dissolves. Remove
Butter fingers Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread
on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a
few minutes. Melt chocolate chips and peanut butter over low flame. Stir
until chips melt. Spread
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat
Butter crunch Mix sugar, butter, water and syrup in a saucpan, stir over heat until
mixture melts. let boil without stirring, until mixture becomes slightly
brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place
chocolate bar on hot cvandy. whe
Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
Butter dips Heat oven to 425° degrees.
In square pan, 9 x 9 x 2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms, about 30 strokes.
Turn dough onto well-floured surface.
R
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Peanut butter beignets with caramelized bananas and bitter c For peanut butter ganache:
Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add
chocolate and stir until melted and smooth. Transfer mixture to medium
bowl. Add peanut butter and whisk until mixture is smooth. Cover and chill
until g
Garlic-mustard butter Cooking Directions
In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Goes well with Bacon-
Butter almond financier Butter and line with parchment a 10 by 2-inch deep layer pan. Set rack at
the middle level of the oven and preheat to 350 degrees.
Place the almonds and 3/4 cup of the sugar in a food processor and pulse
until the mixture is finely ground. Transfer
Butter biscuits with orange butter Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a
Brunsli cookies Chocolaty rich with a chewy macaroon cookie center.
Preheat oven to 400~.
Combine almonds, superfine sugar, confectioners' sugar and cinnamon in a
large bowl; beat in melted chocolate and egg whites until smooth; wrap in
wax paper. (Mixture w
Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts.
Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
Cover a cookie sheet with parchment paper, or use a clean, ungreased baking
sheet.
Remove one portion of dough fro
Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat
well and add flour, oatmeal, salt and baking powder well mixed,
alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop
on buttered baking sheet, 2" apart, bake in moder
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