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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: Shaking constantly, toast almonds in skillet over low heat till
golden brown (about 5 minutes). Was and dry lettuce. Tear into bite
size pieces. Place with green onions and mandarin oranges in large
salad bowl. Dressing: Combine all ingredients but egg and vinegar,
add in thin stream and process till well blended. MAKES : 1 cup
Just before serving, toss well. Leftover dressing keeps up to 1 week
in fridge. from Best Recipes Under the Sun
Ingredients: 1/4 Cup(s) Almonds; slivered 2 Onions; green, chopped 1 Lettuce; romaine 1 Cup(s) Mandarin oranges; drained 1 1/2 Cup(s) Mushrooms; sliced (optional 1 Dressing: 1 Teaspoon(s) Tomoatoes; medium 1/2 Teaspoon(s) Tarragon; dried 1/3 Cup(s) Oil; vegetable 1 Salt & pepper 1/8 Teaspoon(s) Tabasco sauce 1 Egg yolk |
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