Electronic gourmet's garlic and herb salad dressing 1) Shake all ingredients in a small jar with a tight fitting lid. Let
stand
at room temperature for at least 1 hou...
Rice polaf salad Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad....
Rote rubensalat (red-beet salad) Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are t...
Double orange scones with orange butter Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut...
Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy.
In the bowl of an electric mixer, fitted with a paddle attachment, blend
the f...
Duck a l'orange Stir sugar and water in heavy medium saucepan over medium heat until sugar
dissolves. Increase heat; boil until syrup turns d...
Meeting house potato salad Cook potatoes in water to cover until tender, about 30 minutes; drain, cool
thoroughly, peel and cut into 1-inch cubes i...
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, ...
Brown lentil salad 1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce he...
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mu...
Almond brickle cake Preheat oven to 350.
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, ...
Tomato feta salad Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as pos...
Lentil salad Cook lentils & onion in 2 c stock until tender but not mushy, about 25
minutes. Drain excess water. Heat oil in a ...
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrang...
Potluck potato salad Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing ...
Antipasto potato salad (I got this last spring from Cooking Light, they had a whole section on
potato salads and we tried four or five of them t...
Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend...
Chipotle mussels with orange mayonnaise ~--------------------------ORANGE MAYONNAIS
E-----------------------------
* Cut the zest from the oranges in very long ...
Hot oriental salad Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly brown...
Wild zucchini rice salad Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours.
Then cook it in 1/2 cup water for 15-20 minutes ...
Olive rice salad Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, un...
French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a min...
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt an...
Skinny macaroni salad combine all ingred excpt pasta in glass bowl. Cover & let stand at room
temp. for 1 hour. Just before serving fold ...
Fruit salad Bring the champagne and sugar to a boil in a small saucepan. Simmer,
stirring frequently, just until the sugar has been d...
Almond buckwheat pancakes 1. In a large bowl, combine the flours, almonds, sugar, baking powder and
salt, set aside.
2.In a large glass measuri...
Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, o...
Christine's veggie rice salad In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice m...
Mixed green salad with tarragon vinaigrette Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl,
then add oil in a slow stream, whisking until emul...
Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery
and onion. Add the egg whites, chopped. Sieve...
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add ...
Carrot-raisin salad #2 SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by U...
Fiesta corn salad Combine all ingredients; chill several hours before serving. If planning to store this salad for any length of time, omit th...
Madison avenue potato salad Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss
potatoes lightly; refrigerate.
At serving tim...
Fruit salad with nuts Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and...
Chicken and wild rice salad Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1
teaspoon salt. Reduce heat to low and cook, covered, u...
Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey
and beat until well blended. Add almond extr...
Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss...
Valentine's day salad In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, ba...
Miso potato salad Mix first 6 ingredients together well. Set aside. Heat pot and add
quartered potatoes and 2 T water. Sautee for 5 min...
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Recipes
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