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Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil,
oj concentrate, and orange zest until blended. Mix in the whole wheat
flour, oats, salt, raisins and apricots and a
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts.
Pat into a greased 12X
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in greased pan
Bake for 20-25 minutes at 350 degrees
Topping:
Melt 1 cup milk chocolate chips and 2/3 cups peanut butter
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitution of instant vanilla
pudding or instant vanilla pudding powder in American cookbooks.
"Recipes for this no-bake trea
Bar cookie base No-gluten recipe.
Knead the flour, sugar and margarine into the grated apple. Spread
1/4 inch thick on a greased baking sheet. Spread with fruit filling
(simmer dried fruit in hot water and stir often until thick.)
Sprinkle with chopped nu
Oreo cookie balls In a food processor, finely grind the Oreos. Combine Oreo crumbs with cream cheese. Form 1" balls with this mixture. I would recommend doing this with your hands, like you would a meatball. Line a cookie sheet with wax paper. Melt chocolate in m
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Brownie cookie (the chewy) 1. Heat oven to 375'F.
2. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
3. Beat at medium speed of electric mixer until well blended. Beat eggs
into creamed mixture.
4. Combine flour, cocoa, baking soda and sa
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. C
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Tulip cookie shells Line three baking sheets with parchment paper or grease and flour sheets.
Using a six inch plate, trace two circles on each sheet,leaving one inch
between each circle. In large bowl, whisk together egg whites, sugar,
flour, butter, water and v
Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in
2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in
remaining ingredients except topping. Spread in pan. Bake 23 minutes.
Meanwhile, prepare topping:
Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next
five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or
until mixture just begins to show brown areas. Cool. Cut into bars. Makes
48 to 54 bars.
Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs
over butter and layer butterscotch and chocolate chips over crumbs.
Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over
this mixture and bake at 350F degre
Caramel oatmeal chewy bars Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts a
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
Hydrox cookie dessert Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas cookies thoroughly and add melted butter to make crumbs. Place all but a couple of Tbls of the crumbs on the bottom of a 9 X 13-inch pa
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
oiled 9 by 13 pan. Spri
10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased
8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly
browned. Cool and cut into 16 bars.
Sunburst lemon bars
8 in one sugar cookie Cream together butter and sugar until smooth and fluffy. Stir in
unbeaten eggs one at a time. Mix together dry ingredients; add to creamed
mixture alternately with milk mixing well. Divide dough in eight 1 cup
lots. Wrap each tightly in foil or
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
1/4 cup of rem
Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the
batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes.
Meanwhile, in a small sauc
Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and
sweetened condensed milk together. Pour over Rice Krispies in pan.
Refrigerate 30 to 40 minutes. Prepar
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo
Boiled cocoa cookie Place the sugar, cocoa and milk into a saucepan and
bring to a boil. Boil 2 minutes. Remove from stove and
add the 1 stick oleo, the vanilla and then the 3 cups
oatmeal. Add nuts if you wish.
Wait a minut or so and drop by teaspoonsful on
Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
sugar until fluffy. Stir in corn syrup, oatmeal and vanilla. Butter hands
and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture
will still look moist in
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into pre
Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add
the 1 cup of flour and mix well. Form into a ball, then press it down into
a uniform layer in an ungreased 8-inch square baking pan. Bake until golden
brown, about 15 minutes.
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave.
Spread on top.
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smoo
Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b
Ho ho bars crust
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si
Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown
sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in
13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly
browned. 3. Melt 4 square baking c
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Mounds bars Mix and press into 9x13 in. pan
• 2 ? cups crushed graham crackers
• 1/3 cup sugar
• ? cups melted butter
Bake for 5-10 minutes at 350 degrees
Then cover baked layer with:
• 3 cups coconut
• 1 cup condensed milk
Bake 5 minutes at 350 degrees
Melt and fros
Anise cookie slices Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft doug
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour onto a greased and
floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F
degrees for 18 minutes. During last fi
Chocolate-chip cookie mix Thoroughly combine dry ingredients; cut in shortening until crumbly. Store
in an airtight container in a cool dry place up to 6 months.
To make cookies: Combine mix, vanilla and eggs; mix well. Fold in
chocolate chips. Drop by tablespoonfuls 1/2 i
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
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