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Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smoo
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T b
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minute. If you beat the sugar, pumpkin and eggs any longer than a minute, your pumpkin treats will be forever des
Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.
2. Maple-Cream Laye
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si
Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour.
Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F
degrees for 15 minutes. While bars are still warm, break up chocolate bar
on top. Once melted, spread choc
Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup cr
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mi
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Farmland flax cookie cream butter and sugars; add flax seed
another bowl beat eggs and vanilla then combine with flax mixture
sift flour and soda and mix in oatmeal.
Combine ingredients and form dough into 1 1/2 inch round logs. Place in freezer and chill
preheat oven to 350F
No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until light and fluffy, 3 minutes. Add
oats and flour; beat until smooth. Press into greased 8-inch-square or
9-inch-square baking pan
Oreo cookie delight Layer the following in a 13" x 9" pan
1st layer: Mix the crushed oreo cookies and melted butter then put in pan and cool for a half hour.
2nd layer: Mix cream cheese and sugar. Put ont top of first layer and let cool half hour.
3rd layer: Make t
After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix Butter, Hot Water
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
1/4 cup of rem
Oreo cookie balls In a food processor, finely grind the Oreos. Combine Oreo crumbs with cream cheese. Form 1" balls with this mixture. I would recommend doing this with your hands, like you would a meatball. Line a cookie sheet with wax paper. Melt chocolate in m
Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press
remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with
flour. Spoon over crust.
8 in one sugar cookie Cream together butter and sugar until smooth and fluffy. Stir in
unbeaten eggs one at a time. Mix together dry ingredients; add to creamed
mixture alternately with milk mixing well. Divide dough in eight 1 cup
lots. Wrap each tightly in foil or
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan,
gently heat butter, cocoa and sugar until butter melts. Remove from heat;
whisk in egg. Blend into crumb mixture. Press into greased 9 inch square
cake pan. Bake in 350F oven
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. C
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Anise cookie slices Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft doug
Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the
almonds and lemon rind. In a separate bowl beat the eggs and sugar until
a ribbon is formed when the beater is removed. Stir in the honey and
milk. Gradually stir in the flour mixtur
Magic pan orange almond salad Shaking constantly, toast almonds in skillet over low heat till
golden brown (about 5 minutes). Was and dry lettuce. Tear into bite
size pieces. Place with green onions and mandarin oranges in large
salad bowl. Dressing: Combi
Ho ho bars crust
Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until
Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
ADD remaining ingredients; mix well.
PRESS cere
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch
square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar,
flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of
baked crust. Bake at 350F degrees f
Gingerbread cookie houses Preheat oven to 350 F
In a large bowl, combine flour, baking soda, cinnamon, ginger, cloves and
nutmeg; set aside.
In a large bowl, beat margarine and sugar with electric mixer at medium
speed. Beat in molasses and eggs. Gradually blend in flour mixtu
"no bake" cookie crumble cheesecake In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot
milk and process at low until dissolved, about 2 min. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
Calypso bars Grease a shallow 11" x 7" baking pan with butter; line base with parchment
or waxed paper. Heat white chocolate, butter, and half of rum together in
a large bowl placed over a pan of gently simmering water, stirring until
well blended. R
"stained glass" cookie pops for chanukah OVEN: 375 Foil lined cookie sheets
Measure first 6 ingredients into the bowl.
Mix til a soft dough is formed. Divide dough into 12 pieces.
OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes
about 1/4- inch thick. Place rope o
Anise cookie cordials In medium bowl, combine flour and baking powder; set aside. In large bowl,
combine sugar and butter; beat until creamy. Add eggs, anise flavored
liqueur, water and anise seed; beat until well blended. Gradually beat in
flour mixture. Stir in Nestl
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally till melted. Add egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Pre
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
7 layer bars Ingredients are layered not mixed.
Melt bu
tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o
Chocolate cookie crust 1. Crush the cookies, and melt the butter.
2. To make the base, mix the crushed cookies with the butter and cinnamon. Press the mixture evenly onto the base of a pan to make a crust.
Tulip cookie shells Line three baking sheets with parchment paper or grease and flour sheets.
Using a six inch plate, trace two circles on each sheet,leaving one inch
between each circle. In large bowl, whisk together egg whites, sugar,
flour, butter, water and v
Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown
sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in
13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly
browned. 3. Melt 4 square baking c
250 dollar cookie recipie Cream butter and sugars. Add eggs and vanilla, mix with flour, oatmeal
(Blend oatmeal in blender to a fine powder first), salt, baking powder and
soda. Add chocolate chips, Hershey bar and nuts, roll into balls and place
2 in apart on cookie
7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with
coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven
for 30 minutes. Let
Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next
five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or
until mixture just begins to show brown areas. Cool. Cut into bars. Makes
48 to 54 bars.
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