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Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot.
Variation: Add chop
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
Hungarian noodles and cabbage The combination of cabbage
&
noodles pleases the palate. In preparing
this
dish, I recommend sauteeing the cabbage
&
onions, separately. This method
brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set
The mother superior's cabbage salad La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a larg
Hungarian cabbage soup Heat oil in Dutch oven over medium heat and add garlic and onions. Cook and stir for 3 minutes until onions are transparent. Add ground beef and cook over medium-high heat until browned, about 10-12 minutes, stirring infrequently to ensure larger pieces.
Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH
This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
Heat a large Dutch
Caribbean cabbage Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Add celery, sage,
rosemary and apple and cook another few minutes until the apple
softens. Season to taste.
Place a blanched r
Rotkrautsalat (red cabbage salad) Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable
oil, salt, pepper, and caraway seeds.
Corned beef and cabbage in guinness Rinse corned beef under cold water, and pat dry.
In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.
Pour Guinness over the meat, and add enough water to just cover the brisket.
Add the onion, garlic, bay
Boiled red cabbage Melt the butter in a pan and add the shredded cabbage and syrup;
brown over a low flame, stirring constantly. Add the remaining
ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours,
stirring occasionally. Season to taste
Skillet corned beef and cabbage In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not brown. Add the salt and
pepper; mix well. Add the potatoes, carrots, and corned beef; mix to
distribute evenly. Reduce the hea
Stuffed cabbage with rice & pine nuts avgolemono Plunge cabbages into boiling salted water and cook about 8 minutes, then
drain thoroughly and set aside while you prepare the filling. In a heavy
skillet heat the clarified butter, add the chopped onions and cook until
soft and transparent. Add t
Caramelized cabbage with farfalle In a large skillet, heat the butter and oil. Cook the onion until very
soft, about 10 minutes. Add the garlic and cabbage and cook until limp,
about 5 minutes. Stir in the sugar and continue cooking until the cabbage
turns golden-brown, about 20 m
Hungarian stuffed cabbage Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from heat. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leave
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok choy and cook for 10-15
minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together.
Add this mixture to the st
Pennsylvania red cabbage In large skillet combine the brown sugar, vinegar, water, oil, caraway
seed, salt, and pepper. Cook for 2 to 3 minutes or till hot, stirring
occasionally. Stir in cabbage and apple. Cook, covered, over medium-low
heat about 5 minutes or till cabb
Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot
of boiling water. Boil gently 10 minutes, or until leaves begin to
soften. Drain cabbage; carefully remove large outer leaves (about
10). Shred inner leaves. While cabbage is boiling, br
Sweet and sour red cabbage In heavy stainless steel or enamelled skillet saute cabbage and garlic
3 to 4 minutes, stirring to coat well with oil. Add remaining
ingredients. Combine well. Bake in preheated 350 degrees oven 40 to
60 minutes or until tender.
Aromatic cabbage Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide
Braised napa cabbage Saute minced bacon in large skillet until crispy. Add shallots and
continue cooking until transparent. Deglaze pan with white vinegar and add
shredded cabbage.
Reduce heat and cook until just tender (about 15 minutes). Season with
salt and pepp
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining ingredients, except pork
chops. toss together well to evenly distribute spices. Arrange pork chops
on top of cabbage mixture, st
Red cabbage Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
bacon. Fill up with water until the cabbage is well covered. Cook
until soft and then season with vinegar an
Polish sausage and cabbage Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Po
ur chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish
Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes.
2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
3. Add dressing and almonds to cabbage mixture; mix gently to
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Fold 2 opp
Delightful cabbage salad Toast almonds and sesame seeds in a 350 degree oven for about 10-12
minutes. Mix all ingredients for dressing and let sit for about one hour.
Mix all salad ingredients, adding cooled and broken up toasted almonds and
sesame seeds. DO NOT COOK RAME
Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish.
Cook and stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at medium
heat for several minutes. Set aside in serving
Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw, but not bite sized pieces.
Boil together the vinegar, 1/2 cup sesame oil and sugar.
In a frying
Abidjan cabbage salad Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing & the
vegetables. Refrige
24-hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used. Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
an
Cabbage bake 1. If using cauliflower break into small florets. Boil in salted water for 5 min.
2. If using white cabbage, thinly slice it, mix with salt, let sit for 20-30min.
3. Add some oil into a frying pan, add onions and ground beef, salt, pepper. Combine the mea
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients.
Cabbage: Core cabbage and cook in boiling water for sever
Red cabbage with beer Fry the bacon. Remove when crisp and drain on paper towels.
Discard surplus bacon fat; saute onions and apple remainder. Transfer
to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and
salt and pepper. Simmer over low heat for 1 hou
Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Apple and red cabbage Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan, bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both a
Sweet-and-sour red cabbage Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve im
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in ble
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Cabbage orzo & sausage soup 1. Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage; cut into 16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3
minutes to soften. Gradually add
Westphalian cabbage Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and
saute for 5 minutes. Season with salt and caraway seeds. Pour in the
beef broth and cover, simmer over low heat for about 15 minutes.
Meanwhile peel, quarter, core and cut apple
Cabbage casserole Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking
dish and cover with half the apples and all the meat mixture. Add
remaining cabbage
Cheesy cabbage and smoked sausage soup Cut sausage in half lengthwise and slice.
In a large soup pot, bring broth, cabbage and onion to a boil.
Reduce
heat; cover and simmer for about 10 to 15 minutes or until cabbage is tender.
Add sausage; heat through.
In a small bowl, combine flour, salt,
Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots
and grate them coarsely. Cut the green chili into thin, long strips.
Heat the oil in a wide, casserole-type pot over a medium-high flame.
When hot, put in the asafetida. A s
Chorizo and rice wrapped in cabbage leaves In saucepan, combine rice, water and salt. Bring to boil, cover and simmer
30 minutes. Turn off heat and let sit 10 minutes. Uncover and cool
slightly. (Rice will be sticky). Cut chorizo and cucumber into long,
1/4-inch wide by 6-inch long matchs
Brown stew and cabbage The combination of vegetables makes plain stew extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring to a boil. Add potatoes, reduce heat, cover and cook gently 30 minutes. Add cabbage, salt and pepper, cover and simmer 10 minutes. Taste s
German red cabbage Place all ingredients in crockpot in order listed. Cook for 2 hours
on high, stir, and cook an additional hour. Can also be cooked in
skillet on stovetop on simmer for 30-40 minutes.
Hungarian cabbage and noodles Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabba
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All the veggies you want, baked potato w/butter for dinner; soup
Day 3 - Combine Day 1 and 2, but no potato; soup, 1 cup ff yogurt
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