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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: 1. Heat oil, fry onions, garlic
&
ginger until soft
2. Add tumeric, chilli, coriander
&
cummin
&
fry
: for 2 minutes.
3. Add tomato, stir well, cover
&
cook till tomato
: is pulpy.
4. Add chicken pieces and cinnamon sticks
&
stir
: well until chicken is coated with mixture
5. Cover
&
cook until chicken is almost cooked
6. St
ir in coconut milk
&
simmer uncovered for
: about 15minutes longer. Serve with rice
Source : Gail Dalby, Worongary, Qld Australia 1995
From: Mandy Carbery Date: 20 May 96
Ingredients:
3 Tablespoon(s) oil, vegetable
-1 Cup(s) medium onions, chopped
4 Teaspoon(s) garlic, chopped
3 Teaspoon(s) ginger, chopped
1 Teaspoon(s) tumeric spice
3 Teaspoon(s) chilli, chopped
3 Teaspoon(s) coriander, ground spice
1 Teaspoon(s) cummin, ground spice
-1 medium tomatoes, chopped
-1 small cinnamon sticks
2 Cup(s) coconut milk |
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