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Ingredients: 1/4 Cup(s) Vegetable oil 1 medium Onion 1/4 Cup(s) Green bell pepper 2 Cloves garlic 3 Can(s) (12-oz) tomato paste 7 Can(s) Water 1/4 Teaspoon(s) Dried oregano 1 Teaspoon(s) Dried basil 1 small Bay leaf 1 Tablespoon(s) Sugar 1 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper Directions: Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper. Simmer, uncovered for 1-2 hours. Serve over spaghetti. Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground beef, and add with the spices. Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g fat(35%)
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Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). Carrots sho Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove "day at the beach" chicken (from the Kitchen of Doom) Mix the dressing and the Dale's, and let the mix chill in the fridge while you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken with seasoned salt, pepper, and the Roasting mix to taste. When th Texas wiener sauce 1 lb ground beef---browned and drained 2 tsp chili powder 2 tsp cumin powder 3 tsp paprika 1 Tbs minced onions 1 tst oregano salt, pepper and ketchup to taste Combine all ingredients and cook until hot.... Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T Minted cantaloupe sauce canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon o Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don' "bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My Andouille in comforting barbecue sauce Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICK Spaghetti squash salad With a knife, pierce the skin of squash in serveral places to allow steam to escape while cooking. Place whole squash in microwave oven and cook on high for 15 minutes, turning once or twice. Remove from oven or steamer and let stand 10 minut "egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac Spicy tangerine sauce Salsa alla marinara (mariner's sauce) Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups. Source: Woman's Day Encyclopedia of Cookery. "whatsits" Preheat the oven to 250°. Lightly butter a baking sheet. In a medium-size bowl beat the egg whites until they are stiff but not dry. Gradually add the brown sugar, stirring after each addition. Place the nuts on a sheet of waxed paper, sprinkle wi "gloreos" (corrected) Source: Gloria Pitzer's Secret Recipes (pamphlet) Preheat oven to 400 degrees. Combine cake mix, eggs + water, oil and cocoa powder. Blend well until you can form it into a ball. Let stand 20 minutes. Form dough into 1/2-inch balls placed 2 i Apricot basting sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Wild mushroom sauce #2 In a saute pan heat the butter and olive oil. Add the shallots and cook until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to 7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in demiglace. Bring to a boil an Barbecue sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Alfredo sauce over fettuccine ff Cook fettuccine to desired doneness as directed on the package. Drain, keep warm. Meanwhile, saute garlic in wine , cook for 1 minute. Add bell pepper, onions, parsley and flour, cook and stir for 1 minute. Gradually stir in milk until blended. Bring to a Whole wheat spaghetti with ham and peas Cook pasta according to package directions. Before draining, reserve 1/2 cup of the pasta cooking liquid. Drain and set aside. While pasta is cooking, heat oil in a large high-sided skillet over medium heat. Add onion, basil, and red pepper flakes. Co Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms, remove stems (may be saved for stocks) and clean. Brush mushroom caps with oil and grill or broil until brown - 1 to 2 minutes pe "fan"-tastic toppers Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix well. Cover and refrigerate at least 30 minutes or up to 24 h "knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before adding them as they contain wild yeast. Stir the yeast in some lukewarm water and add to the container together with the boiled water which is now also lukewarm. A bag made o Asparagus crepes with mushroom dill-sauce CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it's evenly coated. "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). 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Makes enough for 2 large pizzas Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro Make sauce: Rinse chiles and remove stems, then split open and discard seeds and ribs. Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate heat, then toast chiles in batches, turning th Bbq sauce for ribs Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness