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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling. Use marinade for basting during last 5 to 10 minutes of
grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Ingredients:
1/2 Cup(s) Madeira
1/2 Cup(s) Firmly packed brown sugar
1 1/2 Teaspoon(s) Finely chopped orange zest
1/2 Cup(s) Fresh orange juice |
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