|
|
|
|
Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Pasta / Course: breakfast / Number of Servings: 1 |
|
|
Directions: 1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and pepper to taste.
3. Serve both over plate of sticky rice drizzled with a good store-bought terriyaki sauce.
Comments: NOTES: Other vegetables to add: carrots, broccoli, celery, bok choy. I like the cabbage well-done, but the bean sprouts added at the very last minute so they're hot, but still crunchy.
Ingredients:
3 Chicken breasts
4 Cup(s) Bean sprouts
3 Cup(s) Cabbage; sliced
1 Cup(s) Mushrooms; sliced
1 Cup(s) Any other vegetables |
|
|
|
Similar recipes:
|
Loading...
|
Cheesy stuffed chicken breasts Place each chicken breast half between waxed paper and pound very
thin with a mallet or rolling pin to form a "cutl...
Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated
with non-stick spray. Remove chicken to a platter. Add on...
Chicken breasts with chilies and arroz blanco Source: MAINPOUL.ZIP
Arroz Blanco (recipe follows)
Season chicken with salt and pepper. In large skillet, heat 2 Tbsp...
Creamy chicken casserole low-cal, low-fat Preheat oven to 350F. In a medium saucepan, combine flour and powdered
milk. Slowly add skim milk, stirring to blend. Co...
10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market)
into 1 1/2 inch cubes. Lightly toss with cornstarch in ba...
Chicken curry ( pressure cooker ) Heat pressure cooker. Add shortening; brown chichen. Season with
combined curry powder and salt. Add onions, vinegar, and ...
Southern chicken & dumplings ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning
~- or sage 1/3 cup fresh parsley 1/2 teaspoon black peppe...
Chicken etouffee Coat a large skillet with Pam; place over med heat until hot. Add
onion and other vegetables, saute until tender. Remove ...
Creamy chicken roll-ups Mix everything together in food processor until well mixed and pasty. Take
crescent rools, seperate & roll out thin. ...
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 1...
Crispy chicken wings Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil,
the soy sauce, sugar, salt and five-spice powd...
Curried chicken and banana soup Cut the chicken into small pieces. Brown the chicken in the oil, then remove and drain. Add the onion and garlic and saute ...
Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a
mallet or back of a knife until thin and all ratty looki...
Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable
plastic food bag place 2/3 cup marinade, add ch...
Baked teriyaki whiskey chicken Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate ...
A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medi...
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside....
Chicken with hot peppers Broil sausages (10 minutes), slice 1/4 inch slices. Dust chicken,
saute in olive oil til cooked. Remove from pan. Saute sh...
Chicken in black bean sauce Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil
in a 4-cup microwaveable casserole. Toss chicken i...
Barbequed garlic chicken Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush ...
Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 mi...
Doro wat chicken Place chicken pieces in a bowl and marinate for one hour in lime
juice.
In heavy saucepan saute the onions in 2T of t...
Honeyed chicken Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan.
Set aside.
Toast sesame seeds ...
Ayam gereng (indonesian fried chicken) The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically...
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. R...
Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
cream freezer and prepare as normal. Makes 2 qu...
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-met...
Lemon chicken asparagus In med. bowl, combine chicken, lemon juice, 1/2 of the salt, pepper and
lemon zest. Toss to mix. On a large flat plate, ...
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg...
Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender.
Assemble salad: Just before serving, toss together salad ingredients,
...
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with...
Chicken schnitzel On plate, combine 4 Tblsp. flour with salt and pepper. On second
plate, combine bread crumbs, paprika and garlic powder. ...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
Broiled or grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is
traditionally associated with the Northeast. At t...
Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minu...
Marinated chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside.
2. Disjoint chicken wings into 3 p...
Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, ...
Broiled salmon teriyaki Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook
Over Medium High Heat 5 Minutes. OR Until S...
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato
oil, and soy sauce. Add the chicken pieces and tur...
Bbq chicken with lime bbq sauce Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium sauc...
|
|
|
|
|
|
::