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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 1 |
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Directions: 1. In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion
and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let
cool. 2. Add the cooled beef mixture and all remaining ingredient except
the peas in the order suggested by your bread manual and process on the
basic bread cycle according to the manufacturer's directions. 3. At the
beeper (or at the end of the first kneading in the Panasonic or National),
add the still-frozen peas. Eat warm or cool, cut into wedges instead of
slices. Makes a 1lb loaf
Ingredients:
1/4 Pound(s) Ground beef
1 Garlic clove; chopped
1 small Onion; chopped
1 1/2 Teaspoon(s) Active dry yeast
2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Ground cardamon
1/4 Teaspoon(s) Grated nutmeg
1/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground black pepper
3/4 Cup(s) Water
1/4 Cup(s) Frozen green peas |
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