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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 18 |
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Directions: Beat eggs and salt until foamy
Gradually add sugar, continue beating until thick and ivory colored, 5 to 7 minutes.
Fold in flour and butter.
Stir in coconut, chocolate chips, orange rind, and vanilla.
Drop dough by rounded tsp onto lightly greased and floured cookie sheet.
Bake at 325 degrees for 12 - 15 minutes until delicately browned.
Cool 1 minutes before removing to wire rack.
Can double recipe, but do not double chocolate chips.
Comments: Makes 3 dozen cookies | Ingredients:
2 egg
1 Ounce(s) salt
160/409 Pound(s) sugar
163/625 Pound(s) flour
163/5000 Pound(s) melted butter
2 Cup(s) coconut flakes
1 Cup(s) chocolate chips
1/6 Ounce(s) vanilla extract
1 Teaspoon(s) grated orange rind |
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