A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
|
|
|
Directions: 1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.
2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside.
3. Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1 1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt.
?BAKED? MACARONI AND CHEESE
Developed from the stovetop recipe by Stephen Schmidt, this dish is his answer to those who prefer their macaroni and cheese topped with crumbs and served out of a baking dish. Smooth and creamy like the stovetop version, this one is broiled just long enough to brown the crumb topping. The macaroni and cheese can be made up to eight hours ahead, but it must be reheated over very low heat, adding extra milk to moisten it, if necessary, before pouring into the baking dish.
1. Heat 2 tablespoons butter in large skillet over medium heat until foam subsides. Add 1 cup lightly packed soft fresh bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color. Season to taste with salt; set aside.
2. Adjust oven rack 6 inches from heating element; heat broiler. Follow recipe for Creamy Macaroni and Cheese, mixing 1/4 cup of the grated cheese in with the bread crumbs.
3. Pour cooked macaroni and cheese into 9-inch pan (or another heatproof pan of similar surface area). Spread crumbs evenly over top. Broil until crumb turns deep brown, 1 to 2 minutes. Let stand to set a bit, about 5 minutes, and serve.
4. Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs.
| Ingredients:
2 large egg
1 Pound(s) evaporated milk
1/4 tobasco sauce
217/10000 Pound(s) salt
87/2000 Ounce(s) pepper, black
4/23 Ounce(s) dissolved in 1 tsp water mustard, dry
1/2 eggplant
163/1250 Pound(s) unsalted butter
3 Cup(s) grated cheese, cheddar |
|
|
|
Check some related to Macaroni and cheese videos
Similar recipes:
|
Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatba...
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sp...
Savory cheese spread In a large bowl, combine the first eight ingredients.
Cut the top fourth off the loaf of bread; carefully hollow out bottom, ...
Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pec...
Canadian cottage cheese cake Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press che...
Double cheese tortilla stacks These are a sort of a Mexican-Southwestern version of toasted cheese
sandwiches. They are a snap to make and invite innova...
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir i...
Cottage cheese-potato salad for 1 Preparation: 30 minutes including cooking potato plus chilling.
Cook potato in its jacket until just tender. Cool unti...
Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; ...
Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl, mix well. Add oats, cheese a...
Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
Combine water and oil, add to flour mixture.
Add additional flour, if nee...
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 s...
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce ser...
Annie mae's lemony cheese cake 1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top ha...
Cheese-creamed spinach 10 oz. Spinach, frozen, chopped
1 x Envelope onion soup mix
2 c Dairy sour cream
1/2 c Grated cheddar...
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocol...
Jicama cheese salad Place jicama, cheese, and pimientos into a large bowl and set aside. In a separate bowl, combine the lemon juice, olive oil, ...
Mediterranean bean salad with cheese 1. Rinse, dry and chop spinach, tomato and bell pepper.
2. chop onion and mince garlic, set side.
3. Rinse and drain kidney b...
Domestic boursin cheese Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers...
Brocolli cheese noodle soup In a large pan, heat oil, add onions and saute over medium heat for 3
minutes. Add water and bouillon. Heat to boiling. ...
Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pie...
Macaroni & cheese 1. Boil Water
2. Stir in macaroni noodles and boil for 7 - 9 minutes stirring occationally
3. Drain macaroni noodles. Do not ...
Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowe...
Spaghetti squash with cheese Pierce squash with fork in several places. Place on baking sheet and
bake at 350F 45 minutes. Turn and bake 45 minutes lo...
Chile cheese casserole Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour an...
Greek beef stew w. macaroni Preheat the oven to 350 degrees. In a large flameproof casserole, heat the olive oil over high heat. Add the meat in batche...
Chicken-cheese crepes (Note: make crepes *first*; then they
'
ll be ready when the sauce and
filling are finished.)
Crepes: Mix all crepe ing...
Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potato...
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk ...
Ham and cheese pies Saute onion.
Sprinkle ham, cheese, sauteed onion in 2 lightly greased 9-inch pie pans.
Combine eggs, milk, baking mix and pep...
Tomato and cheese bread Preheat oven to 350F degrees. Grease a 9X5X3 inch loaf pan.
Stir together flour, sugar, baking powder, salt, baking soda,...
Kartopliana nachynka (potato-cheese filling for varenyky) This may be substituted with a goat's milk cheese such as feta
Peel and quarter the potatoes, cover with water, and ...
Sausage and cheese logs Cook sausage links until done. Allow to drain on a paper towel. Cut
crusts from bread. Place bread on wax paper and roll ...
Bulgarian cheese bread Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredient...
Pineapple cheese caserole Preheat oven to 350 F. Combine pineapple and cheese. Mix flour and sugar. Stir into pineapple mixture. Pour into buttered...
Party cheese ball Mix cream cheese and cheddar with an electric mixer on medium until well blended.
Blend in remaining ingredients.
Form into a...
Cheddar cheese bread (automatic bread maker) Note: Use all ingredients at room temperature. This recipe was provided
with the DAK automatic bread machine. Place all ...
Elizebeth's cheese biscuits Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water...
Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I ...
Danish blue cheese dressing Combine ingredients in order given, blending well after each addition.
Cover and chill at least 2 hours before serving. ...
|
Loading...
|
|
::