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Ingredients: 2 Cup(s) Macaroni or tiny shells 1 Teaspoon(s) Oil 2 Teaspoon(s) Tomoatoes; medium 3/4 Cup(s) Miracle whip 2 Teaspoon(s) Pimento; chopped 2 Teaspoon(s) Sweet pickle, chopped 1 Teaspoon(s) Mustard, prepared 1/2 Teaspoon(s) Seasoned salt 1/4 Teaspoon(s) Pepper 1 Almonds; slivered 2 1/2 Quart(s) Boiling water Directions: In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with cold water. Drain well. Return macaroni to pot. Combine next 8 ingredients in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into serving bowl. Chill for one hour or more. If you want it more moist, add a bit of milk.
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