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Macaroni & Cheese



Ingredients:
1 beaten with a fork egg
1 Package(s) macaroni & cheese
163/2500 Pound(s) corn starch
1 (large) drained crushed pineapple
163/1250 Pound(s) butter
160/409 Pound(s) sugar
3/8 Gallon(s) water
1 48/85 Pound(s) flour
3/4 Wesson oil
1/8 Quart(s) cold milk
Directions: 1. Boil Water 2. Stir in macaroni noodles and boil for 7 - 9 minutes stirring occationally 3. Drain macaroni noodles. Do not rinse. Return to pan 4. Add butter, milk, and cheese sauce mix. Mix well
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