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Macadamia Nut Crusted Mahi Mahi

Ingredients: 1 kosher salt and pepper 1 Cup(s) (for brushing foil) vegetable oil 1/2 Cup(s) panko; (japanese-style bread crumbs) 4 6 to 8 oz mahi mahi fillets 4 Tablespoon(s) melted butter 163/2500 Pound(s) all-purpose flour 5 about 1 1/4 cps; coarsley ground macadamia nuts 2 Tablespoon(s) coconut milk Directions: Preheat oven to 425 degrees. In a medium bowl, stir together the nuts, panko, flour and butter. Set aside. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and brush each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown. Remove from the oven and allow to stand 10 minutes before serving.
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