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Macadamia Nut Chicken

Ingredients: 4 boneless chicken breasts -1 2 eggs, slightly beaten 4 Ounce(s) jars (2) macadamia nuts, finely chopped 7 699/1045 Tablespoon(s) butter or margarine, melted 12 Teaspoon(s) white wine 1 Cup(s) heavy whipping cream 2333/9733 Cup(s) butter or margarine Directions: FOR CHICKEN: Preheat oven to 350 degrees. Season chicken breasts with salt and pepper, then dust with flour. Dip each coated breast in eggs. Cover breasts with macadamia nuts and set aside. Place a large skillet over medium heat; when hot, add butter. Add chicken and saute 2 minutes on each side. Place chicken breasts in a baking dish. Deglaze the pan with wine, using a wooden spoon to scrape up any brown bits; pour mixture over chicken breasts. Bake 15-20 minutes, or until chicken is tender. Serve with cream sauce. Makes 4 servings. CREAM SAUCE: Place cream in saucepan over medium-high heat; bring to a boil. Boil until cream has reduced by half. Season with salt, pepper and lemon juice. Remove from heat, stir in butter and serve over chicken breasts. Source: Houston Chronicle, date unknown. MM: Lyn. From: Lyn Ortiz Date: 12 Jan 97
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